Highland Restaurant Beef DishHighland Restaurant chef
Highland Restaurant Tasmania

Peppers Cradle Mountain Lodge, Tasmania

If you have an appetite for fresh seasonal produce prepared by talented chefs, Peppers Cradle Mountain Lodge menus are designed to impress.


Experience river cruising, penguin watching, gourmet food sampling and award winning wilderness spas with our suggested 4 day itinerary. View > 
Spa and Wellness Package
Spa and Sparkling Package includes full Lodge breakfast daily, bottle of sparkling wine on arrival and one spa treatment per person in the award winning Waldheim Alpine Spa. MORE INFO >

Highland Restaurant

The Highland Restaurant is open daily for Lodge buffet breakfasts and dinner (bookings required for dinner). The menu is inspired by the best of Tasmanian produce and changes seasonally, the Highland Restaurant also hosts regular degustation dinners and winemaker dinners.

Tavern Bar & Bistro

Unwind in the rustic atmosphere of the Tavern Bar & Bistro - a warm and casual setting for bistro meals with the ambience of a large central wood fire. Open daily for lunch, afternoon tea and dinner, the Tavern provides the perfect venue for casual drinks after a day exploring the surrounding wilderness, or a hearty meal in preparation for your next hike.

Guest Bar Lounge

Relax in front of the grand open fire and sink into the comfort of deep leather chairs in the Weindorfer Lounge, or retire to the Guest Lounge Bar for pre dinner drinks or an after dinner nightcap.

Dining at Cradle Mountain - Video

Chef Profile - Jee Lee

Chef Reuben Radonich - Season - Peppers Salt Resort & Spa

Jee joined the team in 2008 as Chef de Partie and his experience takes him back to his training in Canada at the Le Cordon Bleu Institute.

Jee has been the culinary mastermind behind many winemaker dinners and 'Tastings at the Top' events. He has developed seasonal menus showcasing the best in local produce from a state well-known for its sensational gourmet offerings.

Originating from Korea, Jee's passion for cooking has seen him work for the British High Commissioner in Canada, fine dining restaurants with a focus on International cuisine in Australasia and remote locations like Dunk Island and Cradle Mountain.


Tavern Bistro and Bar Menu

Summer Menu - Highland Restaurant

Search & Book
Phone: +61 3 6492 2100
Fax: +61 3 6492 1309
Peppers Cradle Mountain Lodge
4038 Cradle Mountain Road, Cradle Mountain, 7306, TAS, Australia
© Mantra Group 2014