Tasmania is known the world over for its cool climate cheeses and wines and seafood; and fine food and wine is never better than when sourced locally and prepared with a passion for the ingredients. At Peppers Cradle Mountain Lodge you have a choice of food and wine experiences to suit any occasion.
For a special event, the Highland Restaurant is a fine dining option. After a day exploring the area, you might feel like something more casual, so head for the Tavern Bar & Bistro. For pre-dinner drinks or a nightcap in front of a roaring fire in winter, sink into a comfy lounge in the Guest Bar & Lounge.
Events of all sizes are often hosted at Peppers Cradle Mountain Lodge, but something small and special like a Signature Wine & Cheese Tasting showcasing Tasmania’s gourmet reputation, can also be arranged.
The Highland Restaurant is open daily for Lodge buffet breakfast and dinner. Bookings are required for dinner. The menu is inspired by the best of Tasmanian produce and changes seasonally. The Highland Restaurant also hosts regular degustation dinners and winemaker events.
Tavern Bar & Bistro
The rustic Tavern Bar & Bistro is a warm and casual setting for bistro meals, with the large central wood fire providing an intimate ambience. The Tavern is open daily for lunch, afternoon tea and dinner. It is perfect for casual drinks or a hearty meal before a long hike.
Guest Bar & Lounge
After a day exploring the wilderness, find a comfy place to compare notes or cosy up in front of the fire. The Weindorfer Lounge is perfect, with a grand open fire and deep leather chairs. Just as inviting is the Guest Lounge Bar, ideal for an after-dinner nightcap.