Peppers Soul Surfers Paradise

- Surfers Paradise, Gold Coast

8 The Esplanade, Surfers Paradise QLD
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As one of the Gold Coast's premier, hatted restaurants, Seaduction has an elegance all of its own. The acclaimed menu is superbly complemented by an intimate wine-tasting room, private dining room and bar.

Seaduction Restaurant + Bar

Resisting the seductive aromas conjured by Executive Chef and his team at Seaduction will prove impossible. Once you've tasted the handcrafted cuisine of our hatted restaurant you're sure to return.

Please note:
Seaduction Restaurant + Bar will be closed from 19 November until 25 November 2016 reopening on 26 November 2016. It will still serve breakfast as usual. We apologise for any inconvenience this may cause.

Melbourne Cup

Melbourne Cup

Enjoy the Coast's most luxurious Melbourne Cup Luncheon alongside the picturesque backdrop of the Surfers Paradise beaches. Soul is the idyllic choice for your Melbourne Cup celebrations, boasting a sumptuous 4 course spread with free flowing Champagne, sweeps, best dressed prizes and more. More »

Christmas Day Lunch

Indulge in a decadent Christmas lunch at Seaduction Restaurant + Bar including a sumptuous buffet with live carving stations and fresh local produce. Seating is from 12pm to 1.30pm and includes a sumptuous buffet boasting all the Christmas favourites and a complimentary glass of champagne on arrival. More »

Mother's Day

Lunch Special

For a limited time, enjoy a decadent two-course lunch from $45* per person including a glass of wine while overlooking the ocean. Lunch Special Menu »

New Year's Eve Dinner

Welcome 2017 at Seaduction Restaurant + Bar's exclusive New Year's Eve dinner. Enjoy canapes followed by a decadent 6 course dinner with the ultimate fireworks view and live music. More »

Opening hours

Breakfast: 7am - 10:30am
Lunch: 12pm - 2:30pm (Tues - Sun)
Dinner: 6:30pm - 9:30pm (Tues - Sat)


For bookings, please call (07) 5635 5728

Chef profile - James Fiske

James Fiske joins Seaduction Restaurant + Bar as Executive Chef, bringing over 20 years’ experience working in Michelin starred establishments across the UK and Europe. 

One of James’ most important food philosophies is to work with local, seasonal produce to create dishes that are innovative and technical but accessible. He enjoys highlighting one hero feature of a dish and crafting everything else on the plate to enhance that one prime element. 

 James’ extensive training and approach to new dining experiences is to create a modern and dynamic European menu with Australian influences that perfectly complements Seaduction Restaurant + Bar setting.


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