As one of the Gold Coast's premier, hatted restaurants, Seaduction has an elegance all of its own. The acclaimed menu is superbly complemented by an intimate wine-tasting room, private dining room and bar.
Resisting the seductive aromas conjured by Executive Chef and his team at Seaduction will prove impossible. Once you've tasted the handcrafted cuisine of our hatted restaurant you're sure to return.
Indulge in a decadent Christmas lunch at Seaduction Restaurant + Bar including a sumptuous buffet with live carving stations and fresh local produce. Seating is from 12pm to 1.30pm and includes a sumptuous buffet boasting all the Christmas favourites and a complimentary glass of champagne on arrival. More » Menu »
For a limited time, enjoy a decadent two-course lunch from $45* per person including a glass of wine while overlooking the ocean. Lunch Special Menu »
Welcome 2017 at Seaduction Restaurant + Bar's exclusive New Year's Eve dinner. Enjoy canapes followed by a decadent 6 course dinner with the ultimate fireworks view and live
music. More »
James Fiske joins Seaduction Restaurant + Bar as Executive Chef, bringing over 20 years’ experience working in Michelin starred establishments across the UK and Europe.
One of James’ most important food philosophies is to work with local, seasonal produce to create dishes that are innovative and technical but accessible. He enjoys highlighting one hero feature of a dish and crafting everything else on the plate to enhance that one prime element.
James’ extensive training and approach to new dining experiences is to create a modern and dynamic European menu with Australian influences that perfectly complements Seaduction Restaurant + Bar setting.