As one of the Gold Coast's premier, hatted restaurants, Seaduction has an elegance all of its own. The acclaimed menu is superbly complemented by an intimate wine-tasting room, private dining room and bar.
Resisting the seductive aromas conjured by Executive Chef and his team at Seaduction will prove impossible. Once you've tasted the handcrafted cuisine of our hatted restaurant you're sure to return.
For bookings, please call (07) 5635 5728
Indulge with Seaduction’s new Seafood Table – a seafood experience freshly prepared and served by Chef. Feast with your eyes first, as you spoil yourself with a stunning display of fresh seafood complimented by salads and garnishes. From $70* per person and available for lunch, Tuesday – Saturday.
Receive a complimentary pincho from the award-winning culinary team with every drink purchased* every Tuesday to Saturday afternoon from 4 - 6pm, and enjoy the views of the stunning Pacific Ocean from Seaduction Restaurant + Bar. More Information »
Carrying a world of experience with him into the kitchen of Seaduction Restaurant + Bar, Executive Chef Joel Bryant is changing up the menu with his unique style and talent.
Joel’s impressive background includes time spent on a Fijian island cooking for the guests of the Malolo Island Resort, which to this day remains one of his favourite career highlights.
His experience closer to home spans from the revered Oskars on Burleigh to Songbirds Rainforest Retreat on Mt Tamborine, Hilton Surfers Paradise as well as Seascape Restaurant and Bar along the Surfers Paradise esplanade. He joins the team at Seaduction Restaurant + Bar with an appreciation for the quality and reputation of the current menu as well as the diversity of Peppers Soul.
Expect ingredients that are fresh and in season as well as the occasional fermented vegetable and a culmination of skills and creativity that could only be acquired in establishments of excellence.