As one of the Gold Coast's premier, hatted restaurants, Seaduction has an elegance all of its own. The acclaimed menu is superbly complemented by an intimate wine-tasting room, private dining room and bar.
Resisting the seductive aromas conjured by Executive Chef and his team at Seaduction will prove impossible. Once you've tasted the handcrafted cuisine of our hatted restaurant you're sure to return.
For tasty mid-week dining in a relaxing atmosphere, try Seaduction’s three course Spring Choice Menu, filled with the latest seasonal produce. Three courses: $69 per person, available Tuesday to Thursday dinner only. More »
For a limited time, enjoy a decadent two-course lunch from $45* per person including a glass of house selected wine while overlooking the ocean. Lunch Special Menu »
Indulge in a decadent Christmas Day luncheon at Seaduction Restaurant+ Bar including a sumptuous, interactive seafood buffet boasting all of your Christmas favourites.
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Please be advised Seaduction Restaurant + Bar will be closed for Lunch & Dinner from Saturday 18th November, until Monday 27th November inclusive due to the Schoolies Week festivities. During this time, breakfast will still be open daily. We apologise for any inconvenience.
James Fiske joins Seaduction Restaurant + Bar as Executive Chef, bringing over 20 years’ experience working in Michelin starred establishments across the UK and Europe.
One of James’ most important food philosophies is to work with local, seasonal produce to create dishes that are innovative and technical but accessible. He enjoys highlighting one hero feature of a dish and crafting everything else on the plate to enhance that one prime element.
James’ extensive training and approach to new dining experiences is to create a modern and dynamic European menu with Australian influences that perfectly complements Seaduction Restaurant + Bar setting.