Peppers Seaport Hotel, Launceston
On the ground floor of Peppers Seaport Hotel you will find Mud Bar and Restaurant, a fresh, modern venue offering an eclectic mix of cuisines for lunch and dinner while Cube Cafe serves first class cuisine for breakfast and lunch.
Catering for conferences is prepared daily by Cube Cafe. You can choose from freshly baked danishes, white chocolate and berry muffins to honey and oat slice, just to name a few menu items for morning or afternoon tea. For dinner, Cube Cafe offers a la carte dining which can be served in the Bow Room.
Dinner options include, but are not limited to:
- Tasmanian salmon crusted with macadamia nuts, complimented with a dill & mustard cream
- Loin of lamb with a garlic crust, finished with a rosemary glaze
- Roasted chicken breast coated in a creamy peppercorn sauce
Within walking distance from the Peppers Seaport Hotel is the thriving Old Seaport wharf strip boasting gourmet cafes and restaurants including the award winning Still Water restaurant, also Hallam’s Seafood Restaurant, Fluid Restaurant and Bar, and the Black Cow.