Surrounded by stunning beaches on the Kingscliff coast and a backdrop of the beautiful Gold Coast Hinterland, Season restaurant provides the perfect venue to feast on organic and fresh produce from local growers.
This volcanic region in Northern New South Wales is perfect for growing the freshest and most luscious fruit and vegetables. Season's meat is sourced locally and raised the way nature intended it – with sweet hormone free pork from the quaint village of Bangalow, antibiotic and hormone free chicken from Alstonville and beef from the Oakley Ranch in Casino. Read more about Season.
6.30am - 10.30am
Closed (served poolside)
5pm until late
6pm until late
Chef Profile - Craig Robertson
Executive Chef Craig Robertson has over two decades experience managing kitchens in award-winning restaurants and hotels across Australia. His career as Executive Chef has taken him from the wild tropical seafood of North Queensland, to the local regional flavours and gourmet delights of the Great Ocean Road, and the foodie destinations of Melbourne and Adelaide. A little closer to home, Tweed locals know Craig as ‘Chef Robbo’ from such award-winning local restaurants as Bamboo Restaurant & Lounge Bar in Kingscliff and Signatures Restaurant in Coolangatta. To add to his accolades, Craig was also selected to lead the Gold Coast team in Australia’s largest gourmet extravaganza, Tasting Australia.
Now based in northern New South Wales with his wife and two boys, Craig is welcoming their new season in Kingscliff- savoring the luxury of creating locally-inspired meals using the rich volcanic produce found in the Tweed region.
HOW TO FIND US
Season is located at Peppers Salt Resort & Spa, Bells Boulevard, Kingscliff.
For bookings call 02 66 74 7777.