Peppers Salt Resort & Spa

- Kingscliff, Tweed Coast

Bells Boulevard, Kingscliff NSW
Search & Book


The acclaimed onsite Season restaurant, located at Peppers Salt Resort & Spa, has won many accolades for its celebrated Chefs and seasonal menu, dedicated to fresh produce from the volcanic soils of the region. Whether it's an intimate dinner for two, cocktails or share plates with friends, Season Restaurant at Peppers Salt Resort & Spa showcases the best of the region’s finest food and wine. With nearby Salt Village offering a range of alternative dining establishments, you’ll be spoilt for choice.

Season Restaurant

Enjoy organic and fresh produce from local growers when it is at its seasonal best. The volcanic region of Northern New South Wales is perfect for growing luscious fruits and vegetables. Season's meat is also sourced locally, like pork from the quaint village of Bangalow and hormone free chicken from Alstonville.

Wirra Wirra Vineyards wine dinner

Wirra Wirra Vineyards wine dinner

You are invited to join Season restaurant for an elegant four course dinner event. The Season chef Michael Lee and restaurant manager Dirk de Beer have carefully matched fresh, locally grown produce with the iconic wines of Wirra Wirra Vineyards, McLaren Vale, South Australia. Date: 6:45pm Friday 28 October, 2016, Cost: $99 per person. More »

Lazy Long Lunch

Join us for a lazy long lunch at Season restaurant from 12.30pm each Saturday. For just $35 per person you will be treated to a mystery 6 course lunch served to share with your friends or family. More »

Opening hours

Breakfast: 6:30am - 10:30am
Lunch: Closed 
Tapas Bar: 5pm until late
Dinner: 6pm until late


For bookings, please call (02) 6674 7777

Chef profile - Craig Robertson

Executive Chef Craig Robertson has over two decades experience managing kitchens in award-winning restaurants and hotels across Australia. His career as Executive Chef has taken him from the wild tropical seafood region of North Queensland, to the local regional flavours and gourmet delights of the Great Ocean Road, and the foodie destinations of Melbourne and Adelaide. A little closer to home, Tweed locals know Craig as 'Chef Robbo' from such award-winning local restaurants as Bamboo Restaurant & Lounge Bar in Kingscliff and Signatures Restaurant in Coolangatta. To add to his accolades, Craig was also selected to lead the Gold Coast team in Australia’s largest gourmet extravaganza, Tasting Australia. Now based in Northern New South Wales with his wife and two boys, Craig is welcoming their new season in Kingscliff and enjoying the luxury of creating locally-inspired meals using the rich volcanic produce found in the Tweed region.

Craig Robertson Chef