The acclaimed onsite Season restaurant, located at Peppers Salt Resort & Spa, has won many accolades for its celebrated Chefs and seasonal menu, dedicated to fresh produce from the volcanic soils of the region. Whether it's an intimate dinner for two, cocktails or share plates with friends, Season Restaurant at Peppers Salt Resort & Spa showcases the best of the region’s finest food and wine. With nearby Salt Village offering a range of alternative dining establishments, you’ll be spoilt for choice.
Enjoy organic and fresh produce from local growers when it is at its seasonal best. The volcanic region of Northern New South Wales is perfect for growing luscious fruits and vegetables. Season's meat is also sourced locally, like pork from the quaint village of Bangalow and hormone free chicken from Alstonville.
On Saturday 15 July, 2017 at 6:45pm, you are invited to join Season Restaurant for an indulgent four course dinner event not to be missed. Enjoy an evening of the finest local Northern Rivers produce with distinctive South Australian O’Leary Walker Wines.
Cost: $120* per person. More information»
For bookings, please call (02) 6674 7777
or email email@example.com
Join us for a lazy long lunch at Season restaurant from 12.30pm each Saturday. For just $35 per person you will be treated to a mystery 6 course lunch served to share with your friends or family. More »
Executive Chef Craig Robertson has over two decades experience managing kitchens in award-winning restaurants and hotels across Australia. His career as Executive Chef has taken him from the wild tropical seafood region of North Queensland, to the local regional flavours and gourmet delights of the Great Ocean Road, and the foodie destinations of Melbourne and Adelaide. A little closer to home, Tweed locals know Craig as 'Chef Robbo' from such award-winning local restaurants as Bamboo Restaurant & Lounge Bar in Kingscliff and Signatures Restaurant in Coolangatta. To add to his accolades, Craig was also selected to lead the Gold Coast team in Australia’s largest gourmet extravaganza, Tasting Australia. Now based in Northern New South Wales with his wife and two boys, Craig is welcoming their new season in Kingscliff and enjoying the luxury of creating locally-inspired meals using the rich volcanic produce found in the Tweed region.