Surrounded by stunning beaches on the Kingscliff coast and a backdrop of the beautiful Gold Coast Hinterland, Season restaurant provides the perfect venue to feast on organic and fresh produce from local growers.
This volcanic region in Northern New South Wales is perfect for growing the freshest and most luscious fruit and vegetables. Season's meat is sourced locally and raised the way nature intended it – with sweet hormone free pork from the quaint village of Bangalow, antibiotic and hormone free chicken from Alstonville and beef from the Oakley Ranch in Casino. Read more about Season.
6.30am - 10.30am
Closed (served poolside)
5pm until late
6pm until late
Chef Profile - Martin Glutz
With more than 15 years experience in managing busy kitchens throughout prestigious hotels and restaurants worldwide, Swiss born Martin Glutz knows the talent and enthusiasm required to be Executive Chef of Season in Kingscliff. Martin has spent the last ten years as Chef De Cuisine at the illustrious Vanitas Restaurant at Palazzo Versace Hotel looking after the rich and famous. Hosting private cooking classes for the stars and dishing up fine dining for a string of international celebrities, he can satisfy even the most discerning diners. His career has taken him across a range of locations including Hayman Island, Sydney, Germany, Netherlands, New Zealand, Los Angeles and the Caribbean. Whilst Martin misses skiing on the iconic European Alps, his heart lies with our relaxed Australian lifestyle and culture. His love for a range of cuisines and the multiculturalism that Australia possesses is undeniably alluring.
HOW TO FIND US
Season is located at Peppers Salt Resort & Spa, Bells Boulevard, Kingscliff.
For bookings call 02 66 74 7777.