Peppers Salt Resort & Spa

- Kingscliff, Tweed Coast

Bells Boulevard, Kingscliff NSW
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The acclaimed onsite Season restaurant, located at Peppers Salt Resort & Spa, has won many accolades for its celebrated Chefs and seasonal menu, dedicated to fresh produce from the volcanic soils of the region. Whether it's an intimate dinner for two, cocktails or share plates with friends, Season Restaurant at Peppers Salt Resort & Spa showcases the best of the region’s finest food and wine. With nearby Salt Village offering a range of alternative dining establishments, you’ll be spoilt for choice.

Season Restaurant

Enjoy organic and fresh produce from local growers when it is at its seasonal best. The volcanic region of Northern New South Wales is perfect for growing luscious fruits and vegetables. Season's meat is also sourced locally, like pork from the quaint village of Bangalow and hormone free chicken from Alstonville.

Opening hours

Breakfast: 6:30am - 10:30am
Lunch: Closed (served poolside)
Tapas Bar: 5pm until late
Dinner: 6pm until late


For bookings, please call (02) 6674 7777
New Spring Menu at Season featuring a brand new grill menu.

Season Turns Five

To celebrate Season's fifth birthday, you are warmly invited to enjoy a five course degustation dinner at a special discounted rate for the month of November. More »

Christmas Day

Christmas Day at Peppers Salt

Your traditional Christmas lunch will be served from 12:30pm to 3:00pm and includes a glass of sparkling wine or local beer on arrival, a plated entreé, traditional hot and cold buffet including fresh seafood and mouth-watering desserts. Santa will even make an appearance and bring presents for the children (14yrs and under). Your traditional Christmas dinner will be served from 6:00pm to 9:00pm, includes a hot and cold buffet with mouth-watering desserts. More »

Christmas Day

Colin Fassnidge - Celebrity Chef Weekend

Join highly acclaimed Chef, Colin Fassnidge from My Kitchen Rules and award-winning Executive Chef, Craig Robertson for a weekend of food and wine. The lunch will be held on Friday 15 January, 2016 and the Four course degustation dinner is Saturday 16 January, 2016. More » 
For more information or to book please call (02) 6674 7777 or email 

Chef profile - Craig Robertson

Executive Chef Craig Robertson has over two decades experience managing kitchens in award-winning restaurants and hotels across Australia. His career as Executive Chef has taken him from the wild tropical seafood region of North Queensland, to the local regional flavours and gourmet delights of the Great Ocean Road, and the foodie destinations of Melbourne and Adelaide. A little closer to home, Tweed locals know Craig as 'Chef Robbo' from such award-winning local restaurants as Bamboo Restaurant & Lounge Bar in Kingscliff and Signatures Restaurant in Coolangatta. To add to his accolades, Craig was also selected to lead the Gold Coast team in Australia’s largest gourmet extravaganza, Tasting Australia. Now based in Northern New South Wales with his wife and two boys, Craig is welcoming their new season in Kingscliff and enjoying the luxury of creating locally-inspired meals using the rich volcanic produce found in the Tweed region.

Craig Robertson Chef