The acclaimed onsite Season restaurant, located at Peppers Salt Resort & Spa, has won many accolades for its celebrated Chefs and seasonal menu, dedicated to fresh produce from the volcanic soils of the region. Whether it's an intimate dinner for two, cocktails or share plates with friends, Season Restaurant at Peppers Salt Resort & Spa showcases the best of the region’s finest food and wine. With nearby Salt Village offering a range of alternative dining establishments, you’ll be spoilt for choice.
Enjoy organic and fresh produce from local growers when it is at its seasonal best. The volcanic region of Northern New South Wales is perfect for growing luscious fruits and vegetables. Season's meat is also sourced locally, like pork from the quaint village of Bangalow and hormone free chicken from Alstonville.
Please be advised our restaurant operates on NSW Daylight savings time
For bookings, please call (02) 6674 7766
Enjoy a Three course meal for $49* when ordered before 630pm (EDST). $59* per person after 630pm. *Conditions apply*
Come and join us in celebrating retaining our AGFG Chefs Hat. Treat yourself to our five course degustation, filled with fresh, Northern Rivers produce and enjoy expert wine pairings. $75 per person food only, $125 per person with wine pairings. Available until end of April.
Enjoy the Chef’s Locally Inspired Peppers Food Trail with either a two or three course choice menu selection and enjoy a taste of fresh, regional produce.
Two Course choice Menu: $49pp
Three course choice menu: $59pp
Available from 6pm until late, Tuesday-Saturday. *Not valid with any other offer or discounts. 15% Public Holiday surcharge applies to all other purchases.
To book this wonderful experience, please call the Season team on 02 6674 7766. More »
Join us for a lazy long lunch at Season restaurant from 12.30pm each Saturday. For just $39 per person you will be treated to a mystery 6 course lunch served to share with your friends or family. Bookings are essential. More »