Peppers Salt Resort & Spa Kingscliff

- Kingscliff, Tweed Coast

Bells Boulevard, Kingscliff NSW

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The acclaimed onsite Season restaurant, located at Peppers Salt Resort & Spa, has won many accolades for its celebrated Chefs and seasonal menu, dedicated to fresh produce from the volcanic soils of the region. Whether it's an intimate dinner for two, cocktails or share plates with friends, Season Restaurant at Peppers Salt Resort & Spa showcases the best of the region’s finest food and wine. With nearby Salt Village offering a range of alternative dining establishments, you’ll be spoilt for choice.

Season Restaurant

Enjoy organic and fresh produce from local growers when it is at its seasonal best. The volcanic region of Northern New South Wales is perfect for growing luscious fruits and vegetables. Season's meat is also sourced locally, like pork from the quaint village of Bangalow and hormone free chicken from Alstonville.

Celebrate Christmas at Season Restaurant

Christmas Day Lunch Buffet. Your traditional Christmas lunch will be served from 12:30pm to 3pm and includes a glass of sparkling wine or beer on arrival. Enjoy a traditional hot and cold Christmas buffet, with fresh seafood and mouthwatering desserts. All children 14 years and under will receive a present. $198* per adult, $96* per child (5 to 14 years) and $45* per child (3 to 4 years).
Christmas Day Dinner Buffet Your traditional Christmas dinner will be served at either an early sitting (5:30pm-7:30pm) or late sitting (8:00pm-10:00pm). Enjoy a hot and cold Christmas buffet with fresh prawns and mouthwatering desserts. $110* per adult, $60* per child (5 to 14 years) $30* per child (3 to 4 years).


Enjoy an evening of indulgence and welcome in the New Year with a beautifully prepared degustation menu at Season Restaurant.
5 Course Degustation Menu, $99* per person, food only, $145* per person, with matched wines and Children's menu available for $25*.
Bookings available from 6:00pm to 8:30pm.

Opening hours

  • Breakfast: 6:30am - 10:30am
  • Saturday lunch: 12:30pm - 14:30pm
  • Tapas Bar: 5pm until late
  • Dinner Tuesday to Saturday: 6pm until late


Please be advised our restaurant operates on NSW Daylight savings time

For bookings, please call (02) 6674 7766

Chef’s Celebration Tasting Menu

Come and join us in celebrating retaining our AGFG Chefs Hat. Treat yourself to our five course degustation, filled with fresh, Northern Rivers produce and enjoy expert wine pairings. $75 per person food only, $125 per person with wine pairings. Available until end of April.
More information»

For bookings, please call (02) 6674 7766

Chef’s Local Menu

Enjoy the Chef’s Locally Inspired Peppers Food Trail with either a two or three course choice menu selection and enjoy a taste of fresh, regional produce.
Two Course choice Menu: $49pp
Three course choice menu: $59pp
Available from 6pm until late, Tuesday-Saturday. *Not valid with any other offer or discounts. 15% Public Holiday surcharge applies to all other purchases.
To book this wonderful experience, please call the Season team on 02 6674 7766. More »

Lazy Long Lunch

Join us for a lazy long lunch at Season restaurant from 12.30pm each Saturday. For just $39 per person you will be treated to a mystery 6 course lunch served to share with your friends or family. Bookings are essential. More »

For bookings, please call (02) 6674 7766