Peppers Salt Resort & Spa

- Kingscliff, Tweed Coast

Bells Boulevard, Kingscliff NSW

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Dining

The acclaimed onsite Season restaurant, located at Peppers Salt Resort & Spa, has won many accolades for its celebrated Chefs and seasonal menu, dedicated to fresh produce from the volcanic soils of the region. Whether it's an intimate dinner for two, cocktails or share plates with friends, Season Restaurant at Peppers Salt Resort & Spa showcases the best of the region’s finest food and wine. With nearby Salt Village offering a range of alternative dining establishments, you’ll be spoilt for choice.

Season Restaurant

Enjoy organic and fresh produce from local growers when it is at its seasonal best. The volcanic region of Northern New South Wales is perfect for growing luscious fruits and vegetables. Season's meat is also sourced locally, like pork from the quaint village of Bangalow and hormone free chicken from Alstonville.

Opening hours

  • Breakfast: 6:30am - 10:30am
  • Saturday lunch: 12:30pm - 14:30pm
  • Tapas Bar: 5pm until late
  • Dinner: 6pm until late

Bookings

For bookings, please call (02) 6674 7766

The Chef and The Butcher dinner and masterclass

You’re invited to join us for a night to remember as our culinary team collaborate with Delicious Magazine’s Chef and the Butcher, Colin Fassnidge and Anthony Puharich. Enjoy an enticing dinner showcasing the best local produce and the culinary talents of Colin, Anthony and our own Executive Chef Craig Robertson.

The following day learn from the best with a masterclass hosted by Anthony Puharich, followed by a shared feast-style lunch in Season Restaurant.

Don’t miss out – reserve your spot today.

Early Bird Discounts available before 30 November.

Where: Peppers Salt Resort & Spa, Bells Boulevard, Kingscliff NSW 2487
When: Dinner - 6.30pm AEDST, Friday 18 January 2019
Lunch – 12:30pm AEDST, Saturday 19 January 2019
Price: Dinner - $185 per person
Price: Lunch - $85 per person

More information»

Accommodation packages available at Peppers Salt Resort and Mantra on Salt Beach please contact our reservations team on 02 6670 5000

Season

Celebrate the New Year at Season Restaurant

Welcome in the New Year with a beautifully prepared degustation menu at Season Restaurant.*Terms & Conditions apply.
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Celebrate Christmas at Season Restaurant

Gather your nearest and dearest to indulge this festive season with our Buffet Lunch or Dinner offerings at Season Restaurant.
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Early Bird Specials

Treat yourself to our five course degustation, filled with fresh, Northern Rivers produce and enjoy expert wine pairings. Dine before 6:30pm for early bird pricing. Early bird dining: $68 per person food only, $115 per person with wine pairings.
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For bookings, please call (02) 6674 7766

Chef’s Local Menu

Enjoy the Chef’s Locally Inspired Peppers Food Trail with either a two or three course choice menu selection and enjoy a taste of fresh, regional produce.

Two Course choice Menu: $49pp
Three course choice menu: $59pp
Available from 6pm until late, Monday to Sunday. *Not valid with any other offer or discounts. 15% Public Holiday surcharge applies to all other purchases.
To book this wonderful experience, please call the Season team on 02 6674 7766. More »

High Tea

Lazy Long Lunch

Join us for a lazy long lunch at Season restaurant from 12.30pm each Saturday.

For just $35 per person you will be treated to a mystery 6 course lunch served to share with your friends or family. Bookings are essential. More »

Chef profile - Craig Robertson

Executive Chef Craig Robertson has over two decades experience managing kitchens in award-winning restaurants and hotels across Australia. His career as Executive Chef has taken him from the wild tropical seafood region of North Queensland, to the local regional flavours and gourmet delights of the Great Ocean Road, and the foodie destinations of Melbourne and Adelaide. A little closer to home, Tweed locals know Craig as 'Chef Robbo' from such award-winning local restaurants as Bamboo Restaurant & Lounge Bar in Kingscliff and Signatures Restaurant in Coolangatta. To add to his accolades, Craig was also selected to lead the Gold Coast team in Australia’s largest gourmet extravaganza, Tasting Australia. Now based in Northern New South Wales with his wife and two boys, Craig is welcoming their new season in Kingscliff and enjoying the luxury of creating locally-inspired meals using the rich volcanic produce found in the Tweed region.