Discover the ultimate in beach holiday accommodation at Peppers Salt Resort & Spa on Kingscliff Ocean Beach. Just 15 minutes south of the Gold Coast Airport and 30 minutes drive from Byron Bay, Peppers Salt Resort & Spa combines the seaside-village charm of Northern New South Wales with all the luxuries you'd expect of one of Australia's leading resorts. Peppers Salt Resort & Spa offers beautifully decorated, hotel rooms and self-contained suites, from one to three bedrooms, moments from South Kingscliff Ocean beach - one kilometre of stunning ocean frontage. A Golden Door health spa, restaurants, bars, family activities and all the facilities of Salt Village are just a short stroll away. The onsite restaurant at Peppers Salt Resort & Spa is Roughie's Restaurant. Featuring a selection of gourmet delights sourced from local suppliers, you'll find something to suit your tastes. The Salt Bar is perfect for a few drinks on the decks overlooking the beach. Or relax in the Lobby Bar. Surf, swim in the Surf Life Saving patrolled beach, cycle, explore the World Heritage listed National Parks, fish or cruise along the Tweed River, or simply luxuriate in the boutique restaurants this seaside location has to offer. There is so much to do at Peppers Salt Resort and Spa. It's a haven, just waiting for you to arrive.
"If you're looking for a weekend escape in the hip new holiday destination, treat yourself at Salt. As for where to stay, you can’t beat the stunning Peppers Salt Resort and Spa, a five-star beach side resort that's also home to the Golden Door Spa, a world-class spa offering the chance to be pampered in Paradise with beautiful babor products. The rooms are all ultra-modern, some even feature their own private plunge pools and also not be missed is Roughie's Restaurant & Bar: the resorts fine dining elegantly styled restaurant, over looking the central village of Salt, a short stroll away and where you'll find a fabulous indoor/outdoor tavern and shops." New Woman, February 2008 "Executive chef, Michael Jenkins, is the creative inspiration behind the idyllic menu of contemporary Australian cuisine. We were lucky to dine at Roughie's just after the new seasonal menu had been released - a delicious gourmet collection incorporating vegetarian inspired dishes." Brisbane Affair, November 2007 "Here are all the modern comforts you would expect in an upmarket establishment …….Nestled between the Tweed River and a string of stunning beaches, Kingscliff is a laid-back seaside alternative to Surfers Paradise.." The Age, October 2006 Click Here to read the full story "The recently opened Peppers Salt Resort & Spa combines the seaside-village charm of Northern NSW with all the luxuries you'd expect from one of Australia’s leading resorts. A Golden Door Health Spa offers massage and beauty treatments. One of the highlights is Roughie's Restaurant & Bar: fine dining, a gourmet menu and elegantly styled décor ensures an enjoyable, relaxed experience." Australian Traveller, July 2006
"Kingscliff is also a popular spot for culinary delights, and their latest venue to open, Roughie's Restaurant & Bar at Peppers Salt Resort, is no exception. Chef Michael Jenkins new menu features fresh local produce with dishes including ocean trout gravlax, tempura-battered zucchini flowers and peppered duck breast."The Courier Mail, 4th March, 2006 "Hot off the press as far as Australia goes is Peppers Salt Resort & Spa, a fantastic new beachside property at Kingscliff, in northern NSW. The 343 room resort, 15 minutes from the Gold Coast, combines seaside-village charm with plenty of luxury." Sunday Telegraph, 11 December 2005
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