Peppers Pier Resort, Hervey Bay
Dining

Fraser Coast is quickly gaining a reputation for admirable food and wonderful restaurants and cafes and The Bayswater Bistro & Bar at Peppers Pier Resort is no different with magnificent views over the bay and historic Urangan Pier.

Bayswater Bistro & Bar

Bayswater Bistro & Bar at Peppers Pier Resort, Hervey Bay offers a relaxed and casual environment. With magnificent views over the beach and historic Urangan Pier, Bayswater Bistro & Bar is the perfect place for a meal or a quiet drink.

The Bayswater Bistro & Bar

Bayswater Bistro & Bar at Peppers Pier Resort, Hervey Bay offers a relaxed and casual environment. With magnificent views over the beach and historic Urangan Pier, Bayswater Bistro & Bar is the perfect place for a meal or a quiet drink.

Executive Chef Matthew O'Brien has created a menu which is both exciting and affordable with an array of fine dishes showcasing local seafood and produce. O'Brien cooks with the seasons so guests will delight in an ever-changing menu which promises only the freshest ingredients.

Complementing O'Brien's well-crafted menu, guests will find an extensive wine list embracing Australian wines, national and international beers, and an astonishing cocktail list featuring 20 traditional and innovative creations.

Salt Cafe

Salt Cafe is another fantastic option for a delicious meal. Situated within the Peppers Pier Resort & Spa complex, Salt Café is the perfect place to enjoy Hervey Bay's Esplanade and stunning ocean views. Choose from an eclectic mix of modern Australian cuisine which includes a happy balance of classic and contemporary fare created with finesse, and all at affordable prices

Matthew O'Brien

With Executive Chef Matthew O'Brien at the helm, The Bayswater Bistro & Bar focuses on masterfully created modern Australian dishes with an emphasis on seafood, fresh local produce, seasonal fare and value for money.

Matthew worked in the Hunter Valleys finest restaurants and catered for local food and wine heavyweights before following his mentor to Newcastle for his first exposure to French cuisine - with the partnership resulting in multiple awards.

It was Matthew's passion for seafood which led him to Hervey Bay, where he served as head chef at a number of local restaurants before taking the top job at The Bayswater.