Dining
Peppers Pier Resort

Bayswater Bistro & Bar

Bayswater Bistro & Bar at Peppers Pier Resort, Hervey Bay offers a relaxed and casual environment. With magnificent views over the beach and historic Urangan Pier, Bayswater Bistro & Bar is a perfect place for a meal or a quiet drink. A selection of Australian and international beers, a vast list of wines and an astonishing cocktail menu featuring 20 traditional and innovative cocktails are on offer! Open 11am until 9pm Bayswater Bistro & Bar offers great value for money and there is always something to suit everyone's tastes!

The Bayswater Hotel
569-571 The Esplanade, Urangan, QLD 4655
Phone: 4194 7555
Bookings: 07 4194 7500
Email: events@thebayswater.com.au
Website: www.thebayswaterhotelandrestaurant.com.au

Chef Profile
Matthew O'Brien

With executive chef Matthew O'Brien at the helm, Bayswater Bistro & Bar focuses on masterfully created modern Australian dishes with an emphasis on seafood, fresh local produce, seasonal fare and value for money. Matthew worked in the Hunter's finest restaurants and catered for local food and wine heavyweights before following his mentor to Newcastle for his first exposure to French cuisine - with the partnership resulting in multiple awards. It was Matthew's passion for seafood which led him to Hervey Bay, where he served as head chef at a number of local restaurants before taking the top job at Bayswater.

Salt Cafe

Salt Cafe is another fantastic option for a delicious meal. Situated within the Peppers Pier Resort & Spa complex, Salt Café is the perfect place to enjoy Hervey Bay's Esplanade and stunning ocean views. Choose from an eclectic mix of modern Australian cuisine … a happy balance of staple favourites and contemporary fare created with finesse, and all at affordable prices. Salt Café is open 7 days, from 7am for breakfasts through to afternoon tea.