Under the direction of Executive Chef Daniel James, Katers tempts guests with modern Australian cuisine designed to highlight the freshest produce from the NSW Southern Highlands region.
Peppers Manor House also grows its very own garden vegetables, herbs and edible flowers onsite ensuring our guests receive only the very best.
Awards and accolades
- A Chef's Hat in the 2015, 2014, 2013, 2012 and 2011 Australian Good Food Guide (AGFG) Chef Hat Awards
- One Glass Award in the Australian Winelist of the Year Awards 2014
OPENING HOURS - SEVEN DAYS
Chef Profile - Daniel James
Leading the team at Katers Restaurant Manor House is Executive Chef, Daniel James.
Daniel is an award winning chef who has worked in the hospitality industry for over 15 years. After starting out in pastry, Daniel progressed throughout all areas of Sydney hotels and restaurants before joining Sheraton on the Park. Daniel then moved with the company to Fiji for their re-opening celebrating their $20 million refurbishment. It was there he fell in love with fresh local produce and working closely with the locals.the ne
Daniel worked for Sheraton for 11 years and for the past three years has worked as the Executive Chef at Westin Melbourne.
Bringing his wealth of experience and his personal touch to the Peppers team, Daniel is passionate about showcasing the best and local produce. The Katers team continues to ensure guests only receive the finest and freshest quality dishes, bringing the farm to the plate using Manor House's own produce from the two onsite market gardens.
Daniel's High Teas have been featured in Melbourne's Epicure and High Tea Society in addition to his cooking demonstration with Melbourne's Food & Wine festival.
HOW TO FIND US
Katers is located at Peppers Manor House, Kater Road, Sutton Forest.
For bookings call 02 4860 3111.