Peppers Manor House food - Katers RestaurantWine - Peppers Manor House
Katers Restaurant Southern Highlands

Peppers Manor House, Southern Highlands
Dining

Katers Restaurant entree

Exuding old world charm and timeless decadence, Katers at Peppers Manor House offers an intimate gourmet experience which will stay with you for a lifetime.

While offering an exquisite setting complete with pendant ceiling lights, dark chocolate carpets and luxurious wallpaper, Katers emanates a relaxed ambiance and the comfort of home.



BEVERAGE CREDIT IN APRIL

Book to dine on the Katers Degustation Menu any day throughout April and receive $25 beverage credit per person.

CHRISTMAS IN JULY

Enjoy a cosy Christmas in July experience with Katers Restaurant. Enjoy a special three-course menu for $85* per person.MORE INFORMATION >

Katers Restaurant

Under the direction of Executive Chef Daniel James, Katers tempts guests with modern Australian cuisine designed to highlight the freshest produce from the NSW Southern Highlands region.

Peppers Manor House also grows its very own garden vegetables, herbs and edible flowers onsite ensuring our guests receive only the very best.

Awards and accolades

  • A Chef’s Hat in the 2014, 2013, 2012 and 2011 Australian Good Food Guide (AGFG) Chef Hat Awards
  • A Chef’s Hat in the 2010 and 2009 SMH GFG Awards
  • One Glass Award in the Australian Winelist of the Year Awards 2010

OPENING HOURS - SEVEN DAYS

    7am -10am

    12pm - 9pm

    12pm - 2.30pm

    6pm - 9pm

    12pm - 2pm (24hrs notice and reservations necessary)


Chef Profile - Daniel James

Chef Daniel James - Katers - Peppers Manor House Leading the team at Katers Restaurant Manor House is Executive Chef, Daniel James.

Daniel is an award winning chef who has worked in the hospitality industry for over 15 years. After starting out in pastry, Daniel progressed throughout all areas of Sydney hotels and restaurants before joining Sheraton on the Park. Daniel then moved with the company to Fiji for their re-opening celebrating their $20 million refurbishment. It was there he fell in love with fresh local produce and working closely with the locals.

Daniel worked for Sheraton for 11 years and for the past three years has worked as the Executive Chef at Westin Melbourne.

Bringing his wealth of experience and his personal touch to the Peppers team, Daniel is passionate about showcasing the best and local produce. The Katers team continues to ensure guests only receive the finest and freshest quality dishes, bringing the farm to the plate using Manor House's own produce from the two onsite market gardens.

The new restaurant team alongside Jesse and Brenton look forward to bringing Katers to the next level and creating unique food and beverage experiences for our guests who travel to the Southern Highlands known as a foodie's paradise.

Daniel's High Teas have been featured in Melbourne's Epicure and High Tea Society in addition to his cooking demonstration with Melbourne's Food & Wine festival.


HOW TO FIND US

Katers is located at Peppers Manor House, Kater Road, Sutton Forest.
For bookings call 02 4860 3111.


WHAT'S ON THE MENU?

Search & Book
:
:
:
:
:
Katers Restaurant

Katers Restaurant
Phone: +61 2 4860 3111
Fax: +61 2 4868 3257
Peppers Manor House
Kater Road, Sutton Forest, 2577, NSW, Australia
© Mantra Group 2013