The true essence of Southern Highlands dining is found at Katers Restaurant. Here you will get some idea of the level of passion for Southern Highlands ingredients that has earned Katers Restaurant an Australian Good Food Guide Chef Hat five years in a row.
The setting complements the excellent standards of the kitchen, with pendant ceiling lights and luxurious décor. In the restaurant its a real fine dining experience where every effort has been made to showcase the amazing local produce. Outside on the terrace and on the lounges we take a more casual approach.
In Katers you can expect to see the very best of amazing local Artisan produce, cooked with respect, using techniques old and new, dishes that showcase elegance and sophistication, refinement and true flavours of our region. We source locally grown vegetables, herbs and edible flowers, truly giving you a taste of the freshest local produce direct from the source. Open from 6pm daily, we recommend booking ahead to avoid disappointment.
Katers Grazing Menu
In essence, the Katers Grazing Menu is the food we like to eat when relaxing on sunny afternoon in our courtyard garden. Fresh, vibrant flavours, featuring the best of our local produce. No gels, foams or dehydrating here – this menu offers simple, every day favourites in contrast to the more elegant Katers Dinner Menu. The Katers Grazing Menu can be enjoyed in any of our lounges by the fireplace, on the terrace or in-room 7 days a week from 11am to 9pm.