Experience the very essence of the Southern Highlands at Katers Restaurant, with roaring wood fireplaces, hearty food, warm and nourishing meals; all deeply satisfying providing a holistic dining experience that is to be celebrated.
Take time to eat mindfully, with thoughtfully prepared meals lovingly created in a warm setting where there’s no need to rush. Uncover the passion our Chefs have for the Southern Highlands, with meticulously selected ingredients transformed into award winning dishes, earning Katers Restaurant an Australian Good Food Guide Chef Hat five years in a row.
Delight in a wholesome menu infused with creativity and a sense of adventure, as you dine in an elegant setting with pendant ceiling lights and luxurious décor. Katers Restaurant delivers an exceptional dining experience, where every effort has been made to showcase the region’s best produce. If you’re in the mood for alfresco dining, our terrace setting has comfortable lounges where we embrace a more casual approach.
As you soak in the warming ambiance of the wood burning fire, you can expect only the finest Artisan produce, cooked with respect using techniques old and new, with dishes that display elegance and sophistication, refinement and flavours true to our region. Locally grown vegetables, herbs and edible flowers are obtained direct from their source.
An alternative to formal dining, the Katers Grazing Menu offers a more relaxed option with fresh vibrant flavours featuring the best of our local produce. Delicious nourishing food cooked simply, it’s the perfect way to unwind outdoors in the afternoon in our courtyard garden, or on the terrace as you enjoy the warmth of the sunshine and a refreshing beverage.
During an evening or on a cool winter’s day, there’s nothing more satisfying than soaking in the ambiance of our wood burning fireplace on a plush lounger as you appreciate fine food. Sip on a glass or wine or hot tea as you converse with friends. There’s also the option of dining in the comfort of your room or suite with room service available.
For bookings, please call (02) 4860 3102
A 12% surcharge applies to all food and beverage items on public holidays