The true essence of Southern Highlands dining is found at Katers Restaurant. Here you will get some idea of the level of passion for Southern Highlands ingredients that has earned Katers Restaurant an Australian Good Food Guide Chef Hat five years in a row.
The setting complements the excellent standards of the kitchen, with pendant ceiling lights and luxurious décor. In the restaurant its a real fine dining experience where every effort has been made to showcase the amazing local produce. Outside on the terrace and on the lounges we take a more casual approach.
In Katers you can expect to see the very best of amazing local Artisan produce, cooked with respect, using techniques old and new, dishes that showcase elegance and sophistication, refinement and true flavours of our region. We source locally grown vegetables, herbs and edible flowers, truly giving you a taste of the freshest local produce direct from the source. Open from 6pm daily, we recommend booking ahead to avoid disappointment.
In essence, the Katers Grazing Menu is the food we like to eat when relaxing on sunny afternoon in our courtyard garden. Fresh, vibrant flavours, featuring the best of our local produce. No gels, foams or dehydrating here – this menu offers simple, every day favourites in contrast to the more elegant Katers Dinner Menu. The Katers Grazing Menu can be enjoyed in any of our lounges by the fireplace, on the terrace or in-room 7 days a week from 11am to 9pm.
For bookings, please call (02) 4860 3102
Spoil Dad this Fathers Day to a delicious Share-Style menu at Peppers Manor House.
Order the delectable Katers Restaurant picnic hamper for two and find a special spot out in the magical gardens of Peppers Manor House to laze away the afternoon.
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Southern Highlands locals are able to enjoy the regions freshest produce for less throughout winter for less with this fantastic offer. More information»
Katers restaurant is fortunate to have Thomas Pirker at the helm! He is an internationally experienced Executive Chef who delights visitors with a wholesome menu infused with creativity and a touch of adventure. Thomas works closely with farmers and artisans to source local, seasonal ingredients with respect for the whole food journey. He enjoys creating community connections and exploring authentic approaches to cooking.