Wander down to the estate’s own vegetable, herb and edible flower garden, it’s a pleasant stroll. Here you will get some idea of the level of passion for Southern Highlands ingredients that has earned Katers Restaurant an Australian Good Food Guide Chef Hat five years in a row. The Katers Restaurant setting complements the excellent standards of the kitchen, with pendant ceiling lights and luxurious décor. It’s a real fine dining experience. All day dining is available, with traditional High Tea on the terrace a speciality.
Executive Chef Daniel James tempts guests with modern Australian cuisine designed to highlight the freshest produce from the NSW Southern Highlands region. Peppers Manor House grows its own garden vegetables, herbs and edible flowers onsite, giving you a taste of the freshest local produce direct from the source.
Experience timeless decadence and elegance in Katers Restaurant.
Chef Hat Award, 2011-2015 AGFG Chef Hat Awards
Glass Award, 2014 and 2015 Australian Wine List of the Year Awards