Wander down to the estate’s own vegetable, herb and edible flower garden, it’s a pleasant stroll. Here you will get some idea of the level of passion for Southern Highlands ingredients that has earned Katers Restaurant an Australian Good Food Guide Chef Hat five years in a row.
The setting complements the excellent standards of the kitchen, with pendant ceiling lights and luxurious décor. In the restaurant its a real fine dining experience where every effort has been made to showcase the amazing local produce. Outside on the terrace and on the lounges we take a more casual approach.
Executive Chef Daniel James tempts guests with modern Australian cuisine designed to highlight the freshest produce from the NSW Southern Highlands region. Peppers Manor House grows its own garden vegetables, herbs and edible flowers onsite, giving you a taste of the freshest local produce direct from the source.
Experience timeless decadence and elegance in Katers Restaurant. Open from 6pm daily, we recommend booking to avoid disappointment.
In essence the Larder menu is the food we like to eat when relaxing on sunny Sunday afternoon in our courtyard garden. Fresh, vibrant flavours, featuring the best of our local produce. No gels, foams or dehydrating here – this food is a more simple approach to the much more technical food in Katers. We invite you to join us from midday daily, bookings are recommended.