Peppers Blue on Blue Resort

- Magnetic Island, Townsville & Surrounds

123 Sooning Street, Nelly Bay Magnetic Island QLD
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Dining

A warm breeze swirls over the marina boardwalk and the lights of the resort glitter in the water, while above your table the clear night skies over the island sparkle. This unbelievably romantic setting can be enjoyed from all areas of the restaurant and bar as doors are folded back into an al-fresco experience.

On your plate, you have the choice of seafood straight from the reef and other tropical delights, accompanied by beautiful fine wines and fresh cocktails. This is island style dining at its finest and an authentic celebration of tropical produce.

Boardwalk Restaurant & Bar

Boardwalk Restaurant & Bar has a deliciously fresh tropical menu and fine wine selection. The Boardwalk Bar & Atrium has comfy lounge suites where you can enjoy a cooling tropical cocktail or snack. Executive Chef Nicholas Redsell’s mouth-watering menu includes tasty treats such as pan-seared scallops with cauliflower, truffle and green apple, or confit duck with bean cassellette, hazelnuts and sour cherry jus, and white chocolate panna cotta with chocolate soil and pistachio praline.


Christmas Day Lunch

Christmas Day at Peppers Blue on Blue Resort

Let someone else whip up something delicious and relax with a perfect Christmas Day lunch. Our festive gourmet buffet includes favourite Christmas dishes including roast turkey and ham, fresh seafood, and steamed Christmas pudding. More » View Menu »

Opening Hours

Breakfast: 7am - 10am
Lunch: 12pm - 3pm
Snacks: 3pm - 6pm
Dinner: 6pm - 9pm
In-room dining: 12pm - 9pm

Bookings

For bookings, please call (07) 4758 2419
Dining Chef - Peppers Blue on Blue

Chef profile - Nicholas Redsell

Nicholas’s career highlights are cooking for numerous celebrities and well known world figures such as Barack Obama. Nicholas’s unique style is to feature the freshest locally sourced produce to enlighten guest senses. He looks forward to bringing a new and unique dining experience to Peppers Blue on Blue Resort’s Boardwalk Restaurant & Bar.

Nicholas began his culinary career working at various restaurants in Brisbane, finishing his apprenticeship at the Brisbane Marriott. He gained professional experience working at various establishments on Hayman Island before moving to Tasmania for three years, discovering the wonderfully fresh produce that the heritage listed state has to offer. Nicholas was then welcomed back to the Marriott’s banqueting team before advancing to the role of Executive Sous Chef. He is now welcomed to the Executive Chef role at Peppers Blue on Blue.


TripAdvisor Rating

Dining menu
Lunch menu (PDF)
Dinner menu (PDF)