Peppers Blue on Blue Resort

- Magnetic Island, Townsville & Surrounds

123 Sooning Street, Nelly Bay Magnetic Island QLD
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A warm breeze swirls over the marina boardwalk and the lights of the resort glitter in the water, while above your table the clear night skies over the island sparkle. This unbelievably romantic setting can be enjoyed from all areas of the restaurant and bar as doors are folded back into an al-fresco experience.

On your plate, you have the choice of seafood straight from the reef and other tropical delights, accompanied by beautiful fine wines and fresh cocktails. This is island style dining at its finest and an authentic celebration of tropical produce.

Boardwalk Restaurant & Bar

Boardwalk Restaurant & Bar has a deliciously fresh tropical menu and fine wine selection. The Boardwalk Bar & Atrium has comfy lounge suites where you can enjoy a cooling tropical cocktail or snack. Executive Chef Nicholas Redsell’s mouth-watering menu includes tasty treats such as pan-seared scallops with cauliflower, truffle and green apple, or confit duck with bean cassellette, hazelnuts and sour cherry jus, and white chocolate panna cotta with chocolate soil and pistachio praline.

Opening Hours

Breakfast: 7am - 10am
Lunch: 12pm - 3pm
Snacks: 3pm - 6pm
Dinner: 6pm - 9pm
In-room dining: 12pm - 9pm


For bookings, please call (07) 4758 2419
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Dining Chef - Peppers Blue on Blue

Chef profile - Damien Reading

Damien joined the Peppers Blue on Blue Resort team with over 20 years’ experience in the food industry, serving as the Resort’s Sous Chef for several years until stepping up to Head Chef in June 2017.

Damien learnt his love of the culinary life from his parents who were involved in catering for weddings and functions. Damien started his career in Bundaberg as an Apprentice. Once qualified he went on to hold various kitchen roles in local Bundaberg establishments gradually expanding his range and repertoire. During his Bundaberg time he was Food & Beverage Manager at the immense 250-seat Grunskie’s seafood restaurant, and also won Head Chef roles at The Spinnaker (a modern Australian bar and grill) and Numero Uno (an Italian Restaurant).

Damien particularly loves to work with seafood and local North Queensland produce to create menus that showcase the best the state has to offer. He also enjoys fusion cuisine and creating modern dishes that surprise and delight diners with their combinations of flavours. He’s proud of the Blue on Blue team who he says has gone from strength to strength in recent years in producing outstanding consistency and quality.

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Dining menu
Lunch menu (PDF)
Dinner menu (PDF)
Beverage menu (PDF)
Kids menu (PDF)