Boardwalk Restaurant & Bar
A gourmet paradise, Boardwalk Restaurant & Bar offers a fresh tropical menu and fine wine selection to tease the taste buds of all guests. The Boardwalk Bar & Atrium features lounge suites where guests can indulge in a cooling tropical cocktail or snack menu item. Choose from a mouth-watering assortment of dishes presented by Executive Chef Rodney Smith including honey-glazed Bundaberg figs, crispy-skinned pork belly on a celeriac purée accompanied with sautéed scallops, stir-fried Asian herb salad finished with a spiced caramel syrup, or a herb-encased loin of lamb with red currant jus served on sweet potato purée with a mixed baby beet and goat’s cheese salad.
Finish off your dining experience with flair and indulge in a peach and rosemary fool or white chocolate and coffee parfait with almond praline shards and strawberry coulis.
7am - 10am
12pm - 3pm
10am until late
6pm until late
Chef Profile - Rodney Smith
Beginning his career with a chef apprenticeship at the Sydney Boulevard Hotel, Chef Smith’s career highlights include opening the Parkroyal’s signature restaurant Hotel & Kingsford’s in Cairns, cooking for ministers, governors and an array of high-profile business people at Sydney’s The Australian Club for ten years, and heading the kitchen at the former Peppers Palm Bay in the Whitsundays.
Now Chef Smith delights in providing a culinary experience at Peppers Blue on Blue Resort’s Boardwalk Restaurant & Bar with his own take on modern Australian cuisine and using fresh local seasonal products and seafood.
Chef Smith enjoys seeing diners come back again and again to savour his ever-changing menu, which always includes one of his signature dishes such as Cape Grim Beef fillet with mashie peas, seared scallops, sautéed kipflers and port jus.
HOW TO FIND US
Boardwalk Restaurant & Bar is located at Peppers Blue on Blue Resort, Magnetic Island.
For bookings call (07) 4758 2419.