Peppers Blue on Blue Resort, Magnetic Island
Dining

In the beautiful lifestyle destination of Peppers Blue on Blue Resort on Magnetic Island, Boardwalk Restaurant & Bar boasts a distinctive modern feel where the indoors and outdoors blend harmoniously.

Boasting a large outdoor deck, ideal for embracing the classic Queensland climate, you'll enjoy a serene marina and water outlook. All windows and doors of this sleek and contemporary restaurant can be opened for a seamless transition between traditional and al-fresco dining options.

Boardwalk Restaurant & Bar

A gourmet paradise, Boardwalk Restaurant & Bar offers a fresh tropical menu and fine wine selection to tease the taste buds of all guests. The Boardwalk Bar & Atrium features lounge suites where guests can indulge in a cooling  tropical cocktail  or snack menu item. Choose from a mouth-watering assortment of dishes presented by Executive Chef Rodney Smith including a sumptuous King Henry pork cutlet, or a roasted duck breast with spinach & trio of exotic mushrooms with an orange glaze.

Finish off your dining experience with flair and indulge in a summer pudding with frozen mango & mint yoghurt or warm chocolate pudding with fresh double cream and white chocolate ice-cream.

Chef Profile - Rodney Smith

Beginning his career with a chef apprenticeship at the Sydney Boulevard Hotel, Chef Smith’s career highlights include opening the Parkroyal’s signature restaurant Hotel & Kingsford’s in Cairns, cooking for ministers, governors and an array of high-profile business people at Sydney’s The Australian Club for ten years, and heading the kitchen at the former Peppers Palm Bay in the Whitsundays.

Now Chef Smith delights in providing a culinary experience at Peppers Blue on Blue Resort’s Boardwalk Restaurant & Bar with his own take on modern Australian cuisine and using fresh local seasonal products and seafood.