A warm breeze swirls over the marina boardwalk and the lights of the resort glitter in the water, while above your table the clear night skies over the island sparkle. This unbelievably romantic setting can be enjoyed from all areas of the restaurant and bar as doors are folded back into an al-fresco experience.
On your plate, you have the choice of seafood straight from the reef and other tropical delights, accompanied by beautiful fine wines and fresh cocktails. This is island style dining at its finest and an authentic celebration of tropical produce.
Boardwalk Restaurant & Bar has a deliciously fresh tropical menu and fine wine selection. The Boardwalk Bar & Atrium has comfy lounge suites where you can enjoy a cooling tropical cocktail or snack. Head Chef Damien Reading’s mouth-watering winter menu includes tasty treats such as juniper-spiced duck breast with balsamic rhubarb compote and poached pear, or Baker’s Creek pork cutlet with rosemary buttered chats, baby spinach and beetroot relish. The gorgeous desserts include a salted caramel ice cream sandwich with dark chocolate sauce and white chocolate shavings, and black treacle pudding with sherry-poached wild figs and crème fraiche ice cream.