Port Douglas dining Port Douglas restaurants
Sublime Bar & Grill Port Douglas

Peppers Beach Club, Port Douglas

Embracing its beautiful location in Queensland's stunning Tropical North, Sublime Bar & Grill exudes a relaxed yet chic atmosphere with a beach style feel. Offering a premium Port Douglas restaurant experience with a focus on contemporary cuisine, our Executive Chef Karl Wulf has specially crafted a menu to reflect the seasons and to ensure guests experience only the freshest local produce from the Port Douglas region.

Taste Port Douglas

Fresh local produce, unique food experiences and some of the best restaurants and chefs in the country will be celebrated as one of Port Douglas’ most exciting culinary events returns with an expanded format in August 2015. Read More

Sublime Bar & Grill

Succumb to the delicate flavours of crisp fried soft shell crab served with homemade chilli jam, wasabi aioli and flat bread before delighting in confit pork belly, baby beetroot and rocket salad with soft herbed Meredith goats cheese. 

For breakfast, choose from the continental buffet or one of our hot a la carte options while lunch is served either poolside on the beach, on the cafe terrace or in the restaurant. Dinner is served nightly at Sublime Bar & Grill and we welcome you to liaise with our food and beverage staff to arrange your evening dinner reservation.  

Sublime fully licensed bar is open daily from 10.00am until late. Come in and try one of our many delightful beverages or simply relax by the beach pool and have your beverage delivered to your sunlounge.





    7.00am - 10.00am

    12.00noon - 6.00pm

    6.00pm - 8.30pm

Chef Profile - Nathan Ackland

Chef Daniel James - Katers - Peppers Manor House Nathan Ackland joined Peppers Beach Club in 2015 and has 22 years’ experience in many diverse areas within the hospitality industry.

His experience includes working as Head Chef in many restaurants, working front of house, and opening several establishments including his own restaurant, which featured in the Age Good Food Guide.

Nathan has worked with Barry Vera from the TV show Feast, alongside Jacques Reymond at Gigis, and is former owner/operator of the multi-award winning restaurant The Green Shed.

Nathan’s food ethos is all about flavour profiling, maximising flavours out of fresh local products. He enjoys cooking food using traditional styles while utilising modern techniques.

Search & Book
Phone: (07) 4087 1000
Fax: (07) 4087 1005
Peppers Beach Club
20-22 Davidson Street, Port Douglas, 4877, QLD, Australia
© Mantra Group 2015