Port Douglas diningPort Douglas restaurants
Sublime Bar & Grill Port Douglas

Peppers Beach Club, Port Douglas
Dining

Embracing its beautiful location in Queensland's stunning Tropical North, Sublime Bar & Grill exudes a relaxed yet chic atmosphere with a beach style feel. Offering a premium Port Douglas restaurant experience with a focus on contemporary cuisine, our Executive Chef Ralph Campbell has specially crafted a menu to reflect the seasons and to ensure guests experience only the freshest local produce from the Port Douglas region.

Sublime Bar & Grill

Succumb to the delicate flavours of crisp fried soft shell crab served with homemade chilli jam, wasabi aioli and flat bread before delighting in confit pork belly, baby beetroot and rocket salad with soft herbed Meredith goats cheese. 

For breakfast, choose from the continental buffet or one of our hot a la carte options while lunch is served either poolside on the beach, on the cafe terrace or in the restaurant. Dinner is served nightly at Sublime Bar & Grill and we welcome you to liaise with our food and beverage staff to arrange your evening dinner reservation.  

Seafood Sublime Bar & Grill Port Douglas

A beachside barbeque is served every Wednesday and a Mediterranean grill every Sunday in an intimate setting around the Cafe Terrace poolside.

Sublime fully licensed bar is open daily from 10.00am until late. Come in and try one of our many delightful beverages or simply relax by the beach pool and have your beverage delivered to your sunlounge.

In-room dining includes candlelit dinners on your private balcony or you can select your choice of meat in one of our barbeque packs. Create your own dinner by selecting from a choice of delectable options.


OPENING HOURS

    Breakfast

    Lunch

    Dinner

    7.00am - 10.30am

    12.00noon - 6.00pm

    6.00pm - 8.30pm


*Please note during wet season the restaurant will be closed for dinner on Thursdays.

Chef Profile - Ralph Campbell

Executive Chef Ralph Campbell is a welcome addition to the team and Peppers Beach Club, Port Douglas.

With over sixteen years of professional experience, Ralph brings vast knowledge and expertise to all aspects of cookery, though his passion is modern Italian cuisine. Ralph has a calm and relaxed disposition, while thriving on the buzz and vibe of a busy kitchen. He believes respect for food is a respect for life and as a cook you must bring soul to every recipe.

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SPA & LUNCH PACKAGE

Relaxing package including lunch and a beverage poolside at Sublime Bar &Grill and a 45 minute facial or massage at Exclusive Spa. MORE >

Phone: (07) 4087 1000
Fax: (07) 4087 1005
Peppers Beach Club
20-22 Davidson Street, Port Douglas, 4877, QLD, Australia
© Mantra Group 2013