Sublime Bar & Grill prepares some of the freshest and best local reef and paddock produce in the tropics. This chic restaurant is open to the blue water and gentle breezes, making it easy to while away the hours. Enjoy lunch on the cafe terrace or around the pool.
Our kitchen team’s focus is on simple and clean flavours using fresh ingredients. Our plates are designed to be a reflection of the amazing ingredients our region has to offer which can be shared amongst friends or enjoyed individually. We welcome you to Sublime Bar & Grill and invite you to taste your way through our menu.
For breakfast, choose from the continental buffet or full buffet. Lunch is served either poolside on the beach, on the cafe terrace or in the restaurant.
Sublime’s fully licensed bar is open daily from 10am until late for drinks at the bar or delivered to your poolside sun lounge.
For bookings, please call (07) 4087 1000
*Dinner closed Tuesday and Sunday evenings
Introducing our Head Chef at Peppers Beach Club, Julian Veenstra
Julian has crafted his culinary style from experienced gained in many fine establishments including Restaurant Elefante being voted for best Mediterranean restaurant in Shanghai, awarded Restaurant the Print Hall in Perth and with early mentorship In the Netherlands from Chefs with Michelin Stars. We are excited that Julian now joins Peppers Beach Club in tropical Port Douglas to add to his culinary repertoire.
Julian is all about creating excellent quality dishes, sourcing fresh produce from local distributors, providing elegant, visibly appealing and delicious tasting meals. By combining the best and finest local and premium imported produce using skills gained from around the world, Julian designs dishes that makes you think - how is this being created?
Julian is passionate about Mediterranean cuisines and is relishing the opportunity to showcase his talents at Sublime Restaurant.