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Sublime Bar & Grill prepares some of the freshest and best local reef and paddock produce in the tropics. This chic restaurant is open to the blue water and gentle breezes, making it easy to while away the hours. Enjoy lunch on the cafe terrace or around the pool.
Our kitchen team’s focus is on simple and clean flavours using fresh ingredients. Our plates are designed to be a reflection of the amazing ingredients our region has to offer which can be shared amongst friends or enjoyed individually. We welcome you to Sublime Bar & Grill and invite you to taste your way through our menu.
For bookings, please call (07) 4087 1000
Maintenance Notice: Sublime Bar & Restaurant at Peppers Beach Club Port Douglas has sustained flood damage. A complete renovation to the kitchen & bar area will take place until or around 21 May 2019 if not sooner pending no unforeseen circumstances. Our restaurant and bar will be open for lunch and dinner from Friday 18 April 2019 and a continental breakfast will be available daily for all guests who have pre-purchased breakfast or you can arrange to purchase breakfast from reception on arrival. We apologise for any inconvenience this may cause and thank you for your patience and understanding during this time.
Introducing our Head Chef at Peppers Beach Club, Julian Veenstra
Julian has crafted his culinary style from experienced gained in many fine establishments including Restaurant Elefante being voted for best Mediterranean restaurant in Shanghai, awarded Restaurant the Print Hall in Perth and with early mentorship In the Netherlands from Chefs with Michelin Stars. We are excited that Julian now joins Peppers Beach Club in tropical Port Douglas to add to his culinary repertoire.
Julian is all about creating excellent quality dishes, sourcing fresh produce from local distributors, providing elegant, visibly appealing and delicious tasting meals. By combining the best and finest local and premium imported produce using skills gained from around the world, Julian designs dishes that makes you think - how is this being created?
Julian is passionate about Mediterranean cuisines and is relishing the opportunity to showcase his talents at Sublime Restaurant.