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Sublime Bar & Grill prepares some of the freshest and best local reef and paddock produce in the tropics. This chic restaurant is open to the blue water and gentle breezes, making it easy to while away the hours. Enjoy lunch on the cafe terrace or around the pool.
Our kitchen team’s focus is on simple and clean flavours using fresh ingredients. Our plates are designed to be a reflection of the amazing ingredients our region has to offer which can be shared amongst friends or enjoyed individually. We welcome you to Sublime Bar & Grill and invite you to taste your way through our menu.
For breakfast, choose from the continental buffet or full buffet. Lunch is served either poolside on the beach, on the cafe terrace or in the restaurant.
Sublime’s fully licensed bar is open daily from 10am until late for drinks at the bar or delivered to your poolside sun lounge.
For bookings, please call (07) 4087 1000
*Dinner closed Tuesday and Sunday evenings
Introducing our Head Chef at Peppers Beach Club, Jackson Kim.
Jackson has crafted his culinary style from experienced gained from Orso Bayside in Sydney, Taste Bud Kitchen & Bar in Melbourne, with early mentorship coming from 2 years at the 1-Hat restaurant ‘No.8 by John Lawson’ at Crown Melbourne. We are excited that Jackson now joins Peppers Beach Club in tropical Port Douglas.
Jackson is all about creating excellent quality dishes, sourcing fresh produce from local distributors, providing elegant, visibly appealing and deliciously tasting meals. By combining the best and finest local and premium imported produce using skills gained from around the world, Jackson designs dishes that are sure to tempt your palate.
Jackson is passionate about Asian and Western style cuisines and is relishing the opportunity to showcase his talents at Sublime Restaurant. Dining at this quality Restaurant is a must for all guests and local residents, the food is ‘sublime’.