Lime & Pepper restaurant serves a variety of dishes from breakfast to dinner, with featured ingredients sourced fresh from the reef and surrounding tropics. Enjoy dining just metres from the beach, with frangipani-scented air and gentle ocean breezes. Swim up to the pool bar for cocktails and light meals during the day and meet your friends in the Lobby Bar at dusk.
Premium Palm Cove restaurant Lime & Pepper is open for all day dining and room service. The restaurant is in a relaxed beachside setting and features a diverse menu with a variety of fresh regional produce. The open-air Lobby Bar is a great place to meet for a drink and enjoy the beach and sea views.
Peppers Beach Club & Spa invites you on a journey through Asia under the stars. The street food market-style event on Friday 6 October 2017 will see the
wine makers of Mahi Wines from New Zealand and Chaffey Bros Wines from the Barossa Valley showcase their wines in a much anticipated and exciting celebration of taste. Alongside these wines, Executive Chef Thomas Ege will present signature street food offerings using the best of North Queensland’s local produce to bring to you the exotic flavours of
Vietnam, Japan, Korea and China. Starting at 6:30pm until late and $69* per person including 4 street food items and 4 tasting glasses of wine. More »
Create an end of year celebration to remember at Peppers Beach Club Spa Palm Cove. Whether you’re looking to arrange a team celebration or a company gala dinner Peppers Beach Club & Spa Palm Cove offers flexible venues, delectable catering and packages to suit every event type. 2 course Christmas dinner $42* per person or $85* per person including 3 hour beverage package. 3 course Christmas dinner $50* per person or $95* per person including 3 hour beverage package. Offer includes a complimentary welcome drink on arrival. View Packages »
Create memories and celebrate Christmas in style at Peppers Beach Club & Spa for a delectable Christmas day lunch. Offering two options, the fist is a traditional Christmas buffet in the recently refurbished Coral and Rainforest Rooms from 12:00pm to 3:00pm, including a 3 hour beverage package. Option two is a traditional Christmas buffet overlooking the stunning Palm Cove Beach in the signature Lime & Pepper
Restaurant. This package also includes a 2 hour beverage package and offers two sittings 11:30am to 1:30pm or 2:00pm to 4:00pm. Read more »
There’s something indulgent about swimming up to a pool bar and making a selection from an array of tasty snacks and tropical cocktails. On the Rocks Café can add a touch of luxe to your poolside day. Open seasonally, weather dependent. Closed ANZAC Day, Good Friday, Christmas Day.
Peppers Beach Club & Spa offers the ideal setting to soak in the ocean views, while staff treat you to a delightful high tea, served on a three tiered stand in the stunning Lime & Pepper Restaurant or poolside. From $45* per adult, inclusive of a complimentary glass of sparkling upon arrival, four sweet items and three savoury items per person. More »
Thomas is an Internationally renowned Chef who has worked in the Cayman Island, throughout Europe at hatted restaurants and joins Peppers Beach Club & Spa from the well known Sassafras Creek at the foot of the Blue Mountains. Thomas Ege has cooked for the former president of the Soviet Union, the Crown Prince of Qatar and the Chancellor of Germany.
Having explored the region's farms and producers, Chef Ege enjoys planning his own winning menu for guests and visiting patrons and has sourced great local product for his new regular lunch and dinner ‘shared’ menus, including native finger limes and Davidson plums which feature in many dishes.
“Chef Ege is responsible for defining the hotel’s culinary voice, and for setting standards that ensure exceptional quality, range, and style of cuisine offered in Lime & Pepper restaurant, and for our wedding and conference business, remains outstanding,” says Peppers Beach Club & Spa General Manager Chris Northam.
Chef Ege describes his style as 'cross-over kitchen' and says he especially enjoys working in a holidaying environment and mingling with diners after their meals to hear their thoughts.
“I love to cook classic dishes in a modern style with influences of my international experience whilst showcasing the quality variety of local produce that we are so fortunate to have in this region,” says Chef Ege, who has qualifications as a Master Chef and has worked in five-star hotels and renowned restaurants throughout Germany where he was trained, as well as the Cayman Islands, Vienna and around Australia.
Good Food Gift Card Accepted Here.