Peppers Bale Salt

- Kingscliff, Tweed Coast

Bells Boulevard, Kingscliff NSW
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Dining

Like variety with your dining options? Have a unique in-room dining experience with your own private chef, courtesy of the fully equipped kitchen in your suite or penthouse.

One of the region’s most acclaimed restaurants Season, with its celebrated passions for local produce, is right next door.

Breakfast is included but if you’d rather laze through it in your room, request a Balé́ Breakfast Hamper.

Stroll beneath the stars, enjoying the warm evening air to nearby Salt or Kingscliff village, where you’ll discover a range of cuisines on offer.

In-room dining

One of the very special touches at Peppers Balé Salt is a unique in-room dining experience, a magnificent three-course meal prepared and served in your suite. Perfect for a romantic dinner for two or a dinner party for six with a taste of the region’s best produce. Minimum of 48 hours notice is required for a three-course dinner with a glass of sparkling wine and tapas starters included.


Room service is also available for delivery to your suite or poolside.


Balé Breakfast Hamper

At Peppers Balé Salt, breakfast is included but some mornings you might prefer to have a lazy breakfast in bed. A Balé Breakfast Hamper has many delicious inclusions as well as coffee or tea made to your liking.


Season Restaurant

Savour the freshest local and organic produce the Northern Rivers has to offer, with local ingredients from the rich volcanic soil of Mt Warning and seafood pulled fresh from the Pacific Ocean. Season Restaurant menus are so consistently fresh and original it has received three consecutive AGFG Chef’s Hat awards.


Opening hours

Breakfast: 6:30am - 10:30am
Lunch: Closed (served poolside)
Tapas Bar: 5pm until late
Dinner: 6pm until late

Bookings

For bookings, please call (02) 6674 7777

Chef profile - Daniel Watt

Chef Daniel Watt is Chef de Cuisine of Season Restaurant at Peppers Salt Resort & Spa, Kingscliff. Daniel Watt’s Modern Australian menus demonstrate his love of blending international flavours with local, seasonal Australian produce. With over 14 years of experience, Daniel’s immense knowledge of flavour and texture characterised his Gourmet Traveller reader event menus, much to the delight of diners. Daniel was drawn to cooking from an early age and developed his gourmet repertoire in some of Australia’s best restaurants and 5-star Hotels, including the InterContinental at Circular Quay where he took charge of Café Opera, and Otto Ristorante in Woolloomooloo. At Kingscliff, Daniel Watt is in his element, with the ocean and rich volcanic soil produce of the Northern Rivers keeping his menus consistently fresh and surprisingly original - the kind of great food that people come back for with each new season.