In a region famed for its delicious farm-fresh produce, a certain level of culinary prowess is to be expected. Peppers Waymouth Hotel combines local South Australian produce and exceptional wines in both restaurant venues. Essay Kitchen will take you on a food journey while Barketta offers an expansive menu best shared.
With a handpicked wine selection, you’ll find a bottle to perfectly pair with your chosen dishes on the diverse menu. Celebrating local wine producers, you’ll be able to experience a true taste of South Australia.
As you enter Essay Kitchen your immediate attention is drawn to our walk in wine cellar boasting some of South Australia’s finest wines.
Essay Kitchen’s focus is on the use of local produce and contemporary techniques to showcase freshness at the table. The origins of the key ingredient is highlighted by naming the South Australian element in each dish. The waiter is integral to the menu, they will guide guests through the menu by describing each plate’s textural components and cooking process.
For bookings, please call (08) 8115 8851
Something to drink, something to eat, something to remember.
European charm carried out with South Australian produce. This all day venue invites guests to enjoy a charcuterie board, specialty cocktail, local craft beer or just a quick coffee. Located on the ground floor, Barketta welcomes locals and hotel guests to unwind and indulge in a contemporary bar atmosphere.
For bookings, please call (08) 8115 8852
All menus are subject to change