Peppers Noosa Resort & Villas

- Noosa, Sunshine Coast

33A Viewland Drive, Noosa Heads QLD

TripAdvisor Rating



View Restaurant

Admire the breathtaking views across Laguna Bay as you dine in style at View Restaurant situated right above the resort. This is one of the best breakfast, dinner and event experiences in Noosa. The atmosphere is urbane with a touch of chic, the ambience is easy-going yet dynamic. The indoor and outdoor dining areas adjoin the expansive Terrace Lounge.

Celebrity Chef Matt Golinski heads up the kitchen at View Restaurant as the hotel's Food Ambassador and Advisory Executive Chef. Matt is a Noosa-local himself and has launched a menu that showcases seasonal, locally-sourced produce in flavoursome dishes for breakfast, lunch and dinner.

"My philosophy is to give customers a genuinely local experience, using only the freshest ingredients sourced from a local farmers and producers," Matt said.

Expect to find local delicacies on the menu as well as plenty of fresh produce to really showcase the region’s best ingredients. Matt’s passion for food and the Noosa region combine on a menu that is sure to set your mouth watering.

Buffet Breakfast

It is the best thing...first thing! Dine between 7:00am & 10:00am and indulge in our famous breakfast buffet for just $34.00 per person. Our rotating buffet is bursting with fresh local flavours, and has something for both sweet and savoury lovers. View flyer »


7 days a week

Two courses, glass of house wine + barista coffee for $38*
Inspired by Matt’s knowledge and love of sourcing local specialties and produce, our ‘Love Noosa’ menu highlights regional dishes changing regularly to showcase the best of Noosa! More information»
*Not available in conjunction with any special events or discounts

Opening hours

View by Matt Golinski

  • Breakfast Buffet: 7am - 10am - daily
  • Love Lunch: 12pm - 3pm - daily
  • View Bar: 12pm - late - daily
  • Happy Hour: 4.30pm - 6.00pm - daily
  • Sunday Garden Spritz: 3:00pm - 6:00pm - daily
  • Dinner: 5:30pm - 9:00pm - Thursday, Friday & Saturday

Peppers Noosa

  • Room Service: 7:00am - 10:00am and 12:00pm - 9:00pm - daily
  • Pool Bar: 11:00am - 4:00pm - Friday to Sunday


For bookings, please call (07) 5455 2209 or click here to book online.

Dine in at the Chef's Hat and Australian Good Food Guide "Readers Choice for Modern Australian" restaurant for 2021.

Chef profile - Matt Golinski

Matt Golinski is a highly regarded, professional chef with a passion for creating cuisine using fresh, seasonal and local ingredients.

Well known as one of the original team members of the popular ‘Ready Steady Cook’ television series, Matt has worked as executive chef at some of Queensland’s leading restaurants over his 30 year career.

Based on Queensland’s Sunshine Coast, Matt now enjoys working as a consulting chef to restaurants, being a regular guest chef at festivals and events and writing his popular food columns and blog. He is also an active member of the Slow Food movement and a motivational speaker.

Since 2015 Matt has been helping the Gympie Region promote itself as a world-class food destination in his role as their Food and Culinary Tourism Ambassador. He uses his knowledge of the area and it’s producers to showcase the region through cooking demonstrations and his blog “Matt Eats Gympie”.

In March 2018, Matt joined the Peppers Noosa Resort & Villas as the Head Chef of View by Matt Golinski, developing menus that consolidate his knowledge and love of the producers of his region. In January 2020 the restaurant received its first chef’s hat award from the Australian Good Food Guide.

Matt spends a couple of days a week in the kitchen at View by Matt Golinski creating new seasonal recipes, so if you’re in for breakfast, lunch or dinner be sure to poke your head into the kitchen and say hi.

Chef profile - Andrew Wilcox

Third-generation local of Noosa, View by Matt Golinski Head Chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners.

Beginning his culinary adventure earlier than most, Andrew entered the kitchen at just 13 years of age. Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, he began a school based apprenticeship that lasted three years.

After a one-way trip to Melbourne, Andrew began managing his own kitchen team and learning the ropes of busy Melbourne hospitality. Exploring popular inner-city food markets increased Andrew’s resourcefulness and creativity, throwing together the fresh local produce in innovative ways. Upon eventually returning to Noosa, he embraced a new-found inspiration to bring families together in an environment that caters to all.

It is with this enthusiasm that Andrew leads the talented kitchen team at View by Matt Golinski, crafting a menu of modern design and a touch of the old fashioned to please any palate.