A testimony to the land it lives on, it's time to usher in a new era for Australia's long-loved dining destination Noosa. Hidden in a private nook of the headlands with a menu as ever changing as the seasons and serving a consistently rich quality as sure as the sea, we invite you to celebrate the abundance of our Sunny Coastal Kitchen, Park & Cove.
Park & Cove is a love letter to local, where staff greet you like an old friend and the menu designed with a commitment to genuine provenance; all produce sourced and foraged right here, from our community.
Park & Cove Restaurant is situated on Level 1 of Peppers Noosa Resort & Villas. There is parking on site, with disabled access available. Featuring a mouth-watering array of highly creative dishes, resulting in a menu of uniquely local flavours, assembled with true flair and served in a relaxed, informal dining environment that features a view of Noosa National Park – complemented by a taste of Noosa on the plate.
Relax and enjoy an epicurean buffet breakfast with hand selected local, fresh produce by chef Andy. Dine between 7:00am & 10:00am and indulge in our famous breakfast buffet for just $38.00 per Adults and $18.00 per children (6-12 years). Children 5 years and under eat for free. Our rotating buffet is bursting with fresh local flavours, and has something for both sweet and savoury lovers.
Hold your corporate Christmas celebration with us in Park & Cove Noosa Restaurant, at Peppers Noosa Resort & Villas.
Park & Cove
Please note that our Restaurant has been booked out for an all-day private event on:
Wednesday, 01 November
Thursday 02 November
Friday, 03 November
For bookings, please email or call (07) 5455 2209 or click here to book online.
Third-generation local of Noosa, Head Chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners.
Beginning his culinary adventure earlier than most, Andrew entered the kitchen at just 13 years of age. Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, he began a school based apprenticeship that lasted three years.
After a one-way trip to Melbourne, Andrew began managing his own kitchen team and learning the ropes of busy Melbourne hospitality. Exploring popular inner-city food markets increased Andrew’s resourcefulness and creativity, throwing together the fresh local produce in innovative ways. Upon eventually returning to Noosa, he embraced a new-found inspiration to bring families together in an environment that caters to all.
It is with this enthusiasm that Andrew leads the talented kitchen team at Park & Cove, crafting a menu of modern design and a touch of the old fashioned to please any palate.
Bar Food Menu
Little Foodies Menu