Admire the breathtaking views across Laguna Bay as you dine in style at View Restaurant situated right above the resort. This is one of the best breakfast, dinner and event experiences in Noosa. The atmosphere is urbane with a touch of chic, the ambience is easy-going yet dynamic. The indoor and outdoor dining areas adjoin the expansive Terrace Lounge.
Celebrity Chef Matt Golinski heads up the kitchen at View Restaurant as the hotel's Food Ambassador and Advisory Executive Chef. Matt is a Noosa-local himself and has launched a menu that showcases seasonal, locally-sourced produce in flavoursome dishes for breakfast, lunch and dinner.
"My philosophy is to give customers a genuinely local experience, using only the freshest ingredients sourced from a local farmers and producers," Matt said.
Expect to find local delicacies on the menu as well as plenty of fresh produce to really showcase the region’s best ingredients. Matt’s passion for food and the Noosa region combine on a menu that is sure to set your mouth watering.
Join Matt Golinski and Andy Wilcox with friends Adrian Richardson and Damian Heads for a 4-course journey with paired wines celebrating local produce, incredible drinks and friendship!
Matt, Andy, Adrian and Damian will demonstrate their talents whilst sharing their stories and food passions.
$198* per person. More information»
For bookings, please call (07) 5455 2209
Start your morning right with our full buffet breakfast from 7am to 10am. Children under 5 years eat for free with children aged between 5 and 12 paying $16 per person. Our full buffet breakfast consists of fruit juices, tea & coffee, smoothies, fruits, yoghurt, muesli, cereals, pancakes, breads, pastries, grilled tomatoes, sausages, hash browns and traditional bacon and eggs.
Watch the race that stops the nation on the big screen, wile enjoying Cocktails and Canapés on arrival, a Three course lunch with a Beverage package including beer, wine and soft drinks. From 11.30am - 3pm, $130 per person More information»
Continue the afternoon in View by Matt Golinski with live music in the bar from 3pm and an appetising Grazing Table.
Matt Golinski is a highly regarded, professional chef with a passion for creating cuisine using fresh, seasonal and local ingredients.
Well known as one of the original team members of the popular ‘Ready Steady Cook’ television series, Matt has worked as executive chef at some of Queensland’s leading restaurants over his 30 year career.
Based on Queensland’s Sunshine Coast, Matt now enjoys working as a consulting chef to restaurants, being a regular guest chef at festivals and events and writing his popular food columns and blog. He is also an active member of the Slow Food movement and a motivational speaker.
Since 2015 Matt has been helping the Gympie Region promote itself as a world-class food destination in his role as their Food and Culinary Tourism Ambassador. He uses his knowledge of the area and it’s producers to showcase the region through cooking demonstrations and his blog “Matt Eats Gympie”.
In March 2018, Matt joined the Peppers Noosa Resort & Villas as the consultant chef for ‘View by Matt Golinski’ , developing menus that consolidate his knowledge and love of the producers of his region. In January 2020 the restaurant received its first chefs hat award from the Australian Good Food Guide.
Matt spends a couple of days a week in the kitchen at Peppers creating new seasonal recipes, so if you’re in for breakfast, lunch or dinner be sure to poke your head into the kitchen and say hi.
Third-generation local of Noosa, View Restaurant Head Chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners.
Beginning his culinary adventure earlier than most, Andrew entered the kitchen at just 13 years of age. Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, he began a school based apprenticeship that lasted three years. After a one-way trip to Melbourne, Andrew began managing his own kitchen team and learning the ropes of busy Melbourne hospitality. Exploring popular inner-city food markets increased Andrew’s resourcefulness and creativity, throwing together the fresh local produce in innovative ways. Upon eventually returning to Noosa, he embraced a new-found inspiration to bring families together in an environment that caters to all.
It is with this enthusiasm that Andrew leads the talented kitchen team at View Restaurant, crafting a menu of modern design and a touch of the old fashioned to please any palate.