Peppers Noosa Resort & Villas

- Noosa, Sunshine Coast

33A Viewland Drive, Noosa Heads QLD

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Dining

Park & Cove

A testimony to the land it lives on, it's time to usher in a new era for Australia's long-loved dining destination Noosa. Hidden in a private nook of the headlands with a menu as ever changing as the seasons and serving a consistently rich quality as sure as the sea, we invite you to celebrate the abundance of our Sunny Coastal Kitchen, Park & Cove.

Park & Cove is a love letter to local, where staff greet you like an old friend and the menu designed with a commitment to genuine provenance; all produce sourced and foraged right here, from our community.

Park & Cove Restaurant is situated on Level 1 of Peppers Noosa Resort & Villas. There is parking on site, with disabled access available. Featuring a mouth-watering array of highly creative dishes, resulting in  a menu of uniquely local flavours, assembled with true flair and served in a relaxed, informal dining environment that features a view of Noosa National Park – complemented by a taste of Noosa on the plate.

Fully booked dates for May 2024

  • Tuesday 21st May – Dinner trade Fully booked
  • Wednesday 22nd May – Lunch trade Fully booked
  • Thursday 23rd May – lunch trade fully booked
  • Friday 31st Noosa eat and Drink / P&C closed a la carte

Buffet Breakfast

Relax and enjoy an epicurean buffet breakfast with hand selected local, fresh produce by chef Andy. Dine between 7:00am & 10:00am and indulge in our famous breakfast buffet for just $38.00 per Adults and $18.00 per children (6-12 years). Children 5 years and under eat for free. Our rotating buffet is bursting with fresh local flavours, and has something for both sweet and savoury lovers.

Opening hours

Park & Cove

  • A La Carte Lunch: 12:00pm to 2:30pm - Daily
  • A La Carte Dinner: 5:30pm to 8:30pm - Tue-Sat
  • Bar: 12:00pm to late - Daily
  • Happy Hour: 4:30pm to 6:00pm - Daily

Please note that our Restaurant has been booked out for an all-day private event on:
Wednesday, 01 November
Thursday 02 November
Friday, 03 November


Peppers Noosa

  • Room Service: 7:00am - 10:00am and 12:00pm - 9:00pm - daily
  • Pool Bar: 11:00am - 4:00pm - Friday to Sunday

Bookings

For bookings, please email or call (07) 5455 2209 or click here to book online.

Chef profile - Andrew Wilcox

Third-generation local of Noosa, Head Chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners.

Beginning his culinary adventure earlier than most, Andrew entered the kitchen at just 13 years of age. Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, he began a school based apprenticeship that lasted three years.

After a one-way trip to Melbourne, Andrew began managing his own kitchen team and learning the ropes of busy Melbourne hospitality. Exploring popular inner-city food markets increased Andrew’s resourcefulness and creativity, throwing together the fresh local produce in innovative ways. Upon eventually returning to Noosa, he embraced a new-found inspiration to bring families together in an environment that caters to all.

It is with this enthusiasm that Andrew leads the talented kitchen team at Park & Cove, crafting a menu of modern design and a touch of the old fashioned to please any palate.