Admire the breathtaking views across Laguna Bay as you dine in style at View Restaurant situated right above the resort. This is one of the best breakfast, dinner and event experiences in Noosa. The atmosphere is urbane with a touch of chic, the ambience is easy going yet dynamic. The indoor and outdoor dining areas adjoin the expansive Terrace Lounge.
The very best seasonal and local produce provides exceptional dining. Chilled mud crab with crisp fried pork belly and pan-seared cuttlefish highlight the starter menu. Main course favourites include pan-fried sage and parmesan gnocchi and Szechuan-spiced duck breast. Luscious chocolate pudding with orange-scented mascarpone is a beautiful finish from Head Chef Andrew Wilcox.
Relax with a cool cocktail or cold beer taking in the magnificent views before an unhurried evening of fine food and wine.
Hold your end of year Christmas party with us with canapes in View Bar, or hire out the whole venue and enjoy a three course dinner or buffet style arrangement in View Restaurant. View the packages here»
Gather your family and friends to celebrate Christmas with us at View Restaurant, and enjoy a sumptuous traditional seafood and carvery buffet lunch, including 3 hour beverage package from 12pm. Read More»
To book go to: www.tinyurl.com/christmaspeppersnoosa
Start your morning right with our full buffet breakfast from 7am to 11am. Children under 5 years eat for free with children aged between 5 and 12 paying $16 per person. Our full buffet breakfast consists of fruit juices, tea & coffee, smoothies, fruits, yoghurt, muesli, cereals, pancakes, breads, pastries, grilled tomatoes, sausages, hash browns and traditional bacon and eggs.
Third-generation local of Noosa, View Restaurant Head Chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners.
Beginning his culinary adventure earlier than most, Andrew entered the kitchen at just 13 years of age. Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, he began a school based apprenticeship that lasted three years.
After a one-way trip to Melbourne, Andrew began managing his own kitchen team and learning the ropes of busy Melbourne hospitality. Exploring popular inner-city food markets increased Andrew’s resourcefulness and creativity, throwing together the fresh local produce in innovative ways. Upon eventually returning to Noosa, he embraced a new-found inspiration to bring families together in an environment that caters to all.
It is with this enthusiasm that Andrew leads the talented kitchen team at View Restaurant, crafting a menu of modern design and a touch of the old fashioned to please any palate.