Peppers Noosa Resort & Villas

- Noosa, Sunshine Coast

33A Viewland Drive, Noosa Heads QLD
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View Restaurant

Admire the breathtaking views across Laguna Bay as you dine in style at View Restaurant situated right above the resort. This is one of the best breakfast, dinner and event experiences in Noosa. The atmosphere is urbane with a touch of chic, the ambience is easy going yet dynamic. The indoor and outdoor dining areas adjoin the expansive Terrace Lounge.

The very best seasonal and local produce provides exceptional dining. Chilled mud crab with crisp fried pork belly and pan-seared cuttlefish highlight the starter menu. Main course favourites include pan-fried sage and parmesan gnocchi and Szechuan-spiced duck breast. Luscious chocolate pudding with orange-scented mascarpone is a beautiful finish from Head Chef Andrew Wilcox.

Relax with a cool cocktail or cold beer taking in the magnificent views before an unhurried evening of fine food and wine.

Noosa Food & Wine Festival 2018

On the 19th of May 2018 at 6pm, join Head Chef Andrew Wilcox and guest Miguel Maestre as he talks guests through his native cuisine over three locally inspired courses with wines by Zilzie at View Restuarant - Peppers Noosa Resort and Villas.
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Kick start your day

Start your morning right with our full buffet breakfast from 7am to 11am. Children under 5 years eat for free with children aged between 5 and 12 paying $16 per person. Our full buffet breakfast consists of fruit juices, tea & coffee, smoothies, fruits, yoghurt, muesli, cereals, pancakes, breads, pastries, grilled tomatoes, sausages, hash browns and traditional bacon and eggs.

Opening hours

Breakfast: 7am - 11am
Lunch: 11am - 5pm
Dinner: 5.30pm till late
In-room dining: 11am - 10pm


For bookings, please call (07) 5455 2209 Book Online - Free, Instant, Guaranteed.

Chef profile - Andrew Wilcox

Third-generation local of Noosa, View Restaurant Head Chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners.

Beginning his culinary adventure earlier than most, Andrew entered the kitchen at just 13 years of age. Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, he began a school based apprenticeship that lasted three years. After a one-way trip to Melbourne, Andrew began managing his own kitchen team and learning the ropes of busy Melbourne hospitality. Exploring popular inner-city food markets increased Andrew’s resourcefulness and creativity, throwing together the fresh local produce in innovative ways. Upon eventually returning to Noosa, he embraced a new-found inspiration to bring families together in an environment that caters to all.

It is with this enthusiasm that Andrew leads the talented kitchen team at View Restaurant, crafting a menu of modern design and a touch of the old fashioned to please any palate.

Craig Robertson Chef