Admire the breathtaking views across Laguna Bay as you dine in style at View Restaurant situated right above the resort. This is one of the best breakfast, dinner and event experiences in Noosa. The atmosphere is urbane with a touch of chic, the ambience is easy-going yet dynamic. The indoor and outdoor dining areas adjoin the expansive Terrace Lounge.
Celebrity Chef Matt Golinski heads up the kitchen at View Restaurant as the hotel's Food Ambassador and Advisory Executive Chef. Matt is a Noosa-local himself and has launched a menu that showcases seasonal, locally-sourced produce in flavoursome dishes for breakfast, lunch and dinner.
"My philosophy is to give customers a genuinely local experience, using only the freshest ingredients sourced from a local farmers and producers," Matt said.
Expect to find local delicacies on the menu as well as plenty of fresh produce to really showcase the region’s best ingredients. Matt’s passion for food and the Noosa region combine on a menu that is sure to set your mouth watering.
Enjoy this special time of the year with family & loved ones without any of the hassle!
Let us take care of all the food, ambiance & even presents so you can sit back & relax.
You’re invited to celebrate Christmas lunch with us complete with a surprise present for all kids aged 17 & under.
Relish in a beautiful selection of shared all-time Christmas favourites, including a Seafood Banquet, live-Carvery Station, Cheese Platter, Christmas Pavlova & much more.
Beverage package includes house wines, local beers and soft drinks, served from 12pm-3pm.
Adults $199 | Children (4-11yrs) $99 | 3 years and under $10. View flyer »
Every Sunday in Spring,
This spring… the party continues at View by Matt Golinski!
We’ll shake things up on the deck with Sangria Sundays. Great vibes will bring something new to our little tree top paradise. We’ll be serving sangria, serving up paella and hoping the weekend can last forever! View flyer »
For bookings, please call (07) 5455 2209 or click here to book online.
Matt Golinski’s View Restaurant, Glen Barratt’s all day eatery Wild Canary Botanical Bistro, Andrew Wilcox’s Peppers Resort and Dominique Rizzo, one of Queensland’s leading female chefs creating world class bespoke “Gourmet Food & Wine Tours"" are collaborating to offer an unforgettable evening to showcase the best of the Noosa and Gympie regions. For every ticket sold, View by Matt Golinski will donate to the Glossy Black Conservancy. More information»
Matt Golinski is a highly regarded, professional chef with a passion for creating cuisine using fresh, seasonal and local ingredients.
Well known as one of the original team members of the popular ‘Ready Steady Cook’ television series, Matt has worked as executive chef at some of Queensland’s leading restaurants over his 30 year career.
Based on Queensland’s Sunshine Coast, Matt now enjoys working as a consulting chef to restaurants, being a regular guest chef at festivals and events and writing his popular food columns and blog. He is also an active member of the Slow Food movement and a motivational speaker.
Since 2015 Matt has been helping the Gympie Region promote itself as a world-class food destination in his role as their Food and Culinary Tourism Ambassador. He uses his knowledge of the area and it’s producers to showcase the region through cooking demonstrations and his blog “Matt Eats Gympie”.
In March 2018, Matt joined the Peppers Noosa Resort & Villas as the Head Chef of View by Matt Golinski, developing menus that consolidate his knowledge and love of the producers of his region. In January 2020 the restaurant received its first chef’s hat award from the Australian Good Food Guide.
Matt spends a couple of days a week in the kitchen at View by Matt Golinski creating new seasonal recipes, so if you’re in for breakfast, lunch or dinner be sure to poke your head into the kitchen and say hi.
Third-generation local of Noosa, View by Matt Golinski Head Chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners.
Beginning his culinary adventure earlier than most, Andrew entered the kitchen at just 13 years of age. Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, he began a school based apprenticeship that lasted three years.
After a one-way trip to Melbourne, Andrew began managing his own kitchen team and learning the ropes of busy Melbourne hospitality. Exploring popular inner-city food markets increased Andrew’s resourcefulness and creativity, throwing together the fresh local produce in innovative ways. Upon eventually returning to Noosa, he embraced a new-found inspiration to bring families together in an environment that caters to all.
It is with this enthusiasm that Andrew leads the talented kitchen team at View by Matt Golinski, crafting a menu of modern design and a touch of the old fashioned to please any palate.