Nothing beats waking up on a Saturday or Sunday morning and indulging in a truly delectable breakfast. For a simple yet decadent breakfast you can't go past Bircher Muesli. Easily prepared ahead of time and delicious topped with fresh berries, nuts or sliced fruit. For those who wish to indulge at home, we asked our Executive Chef, Craig Robertson at Season Restaurant , for the secret to his delicious version of the recipe. Download your copy of this recipe For those who have caught the culinary bug, here are a few more delectable recipes from our Peppers Executive Chefs.