Peppers The Sands Resort, Torquay
Hanners Restaurant & Bar
Hanners Restaurant offers an ambient atmosphere suited to couples, families, corporate groups and private functions. Hanners Restaurant offers a modern Australian cuisine with Meditterranean influences and views overlooking the Championship Golf course and sand dunes.
Relax, unwind and dine! Try a delicious gourmet pizza fresh from our pizza oven, with a local bottle of wine. Hanners Restaurant offers fresh local produce featuring crisp soft shell crab fritters with coriander and chilli salad and a tamarind glaze or a warmed peking duck breast accompanied by bean shoots, enoki mushrooms and cucumber with a sweet bean sauce. Finish with a vanilla crème brulee, chocolate and pear tart or a frothy hot chocolate or one of our famous surf coast chai lattes. There’s something to entice everyone’s pallet.
The Surf Coast region provides an abundance of fresh food and gourmet wines, influencing Hanners’ passion to use local produce across the menu. Our inspiring team of Chefs, aim to ensure the dining experience at Hanners is unique ensuring the restaurant remains one of the most desired dining destinations for locals and visitors.
Hanners Restaurant ,Bar and Clubhouse is open 7 days from 7am for breakfast, lunch and dinner, and a snack menu is available 11am - 6pm, 24 hour room service menu is available for in-house guests (Trading hours may vary).
Peppers The Sands welcomes NEW ‘Head Chef’ - Pascal Meyes
Swiss born Pascal Meyes is the sophisticated new executive chef for Hanners Restaurant and Bar at Peppers The Sands, Torquay. He has had extensive training throughout Europe, Canada, Alaska, Chile, Argentina, Thailand, Laos, Cambodia and New Zealand, just to name a few. With many cuisines now in his repertoire, Pascal seeks only to cook with the freshest local produce and deliver the finest of dishes.
Meye’s romance with food began at a young age. His interest aspired mostly from travel, and experiencing firsthand, various cultures and the different ways of life. Pascal left school at the early age of 15 to begin his dream of becoming a chef. He apprenticed in his local town before taking his first appointment as a qualified chef in the fine dining kitchens of the glamorous St Moritz in the Swiss Alps. Under the scrutiny of his head chef, Josef Weber, Pascal learnt the importance of perfection.
Years on, Pascal has perfected his dishes, laying great significance on the quality and freshness of his ingredients. Avoiding ‘signature’ dishes, Meyes prefers to keep a small menu that changes numerous times with the seasons. In the Hanners Restaurant at Peppers The Sands, Pascal wants to bring flavour, colour and culture to the table. Look out for themed evenings, cocktail hour canapés, and exciting daily specials.
As our welcome to Pascal, please come down to Hanners Restaurant and try his menu. Receive a complimentary glass of local wine with every main meal purchased. Call 03 5264 3333 for Hanners Restaurant & Bar reservations.
Savour the flavours of Peppers this Christmas
Experience the magic of Christmas with a delicious dining experience to be remembered. With a perfect blend of impeccable service, superb festive dishes and stunning views, Hanners Restaurant at Peppers The Sands Resort, Torquay provides a unique setting for this very special day.
Spend Christmas Day relaxing with us and we’ll treat you and your family or friends to a delicious lunch created by our Executive Chef and his team. Enjoy a hot carvery buffet with turkey, beef and other meats, a selection of fresh seafood and mouth watering salads. For dessert indulge in an assortment of traditional tarts, puddings and mince pies. House beer, selected local wines, soft drinks, tea, coffee and chocolates will also be included and to ensure the little ones enjoy their day too, Santa will be visiting with a sack full of goodies and plenty of fun filled entertainment.
Pre lunch drinks will commence from 12 noon with lunch served from 12.30 to 3.30pm.
Enjoy your Christmas lunch for $140* per adult, $64* per child under 15 and $25* per child under 7.
Celebrate with Peppers. Call (03) 5264 3333.
* Conditions apply. Subject to availability. All payments are non-refundable after 30 November 2010. Full payment is required at time of booking.
New Years Eve at Peppers
Farewell 2010 and welcome in the new year and all its new beginnings from the stylish surrounds of Hanners Restaurant at Peppers The Sands Resort, Torquay. Celebrate with an evening filled with gourmet food, delicious wines, great entertainment and of course the very best company of your friends or family.
Pre dinner drinks will be served from 7pm, followed by a indulgent buffet designed by our highly acclaimed Executive Chef. Indulge in the tantalising tastes of our celebration buffet including a hot carvery, a selection of fresh seafood, an assortment of salads and a of course Hanners stunning desserts. House beer, a selection of local wines, soft-drinks, tea, coffee & chocolates will accompany the taste sensation. Then sit back, relax and let the vibrant melodies of our top Melbourne band take you away into the night air.
Enjoy this special New Years Eve Celebration dinner for $145* per person.
Celebrate with Peppers. Call (03) 5264 3333.
* Conditions apply. Subject to availability. All payments are non-refundable after 30 November 2010. Full payment is required at time of booking.