VIP gourmet stay at Salt
Friday 2 May - Sunday 4 May, 2014
From $499* per night in a One Bedroom Suite
Total minimum spend $998
An indulgent gourmet experience begins in your spa suite on arrival, with a regional tasting plate and VIP hamper of delicious produce. Join Executive Chef Martin Glutz and some of our favourite local suppliers for a food trail and wine tasting event. Enjoy a 5 course degustation dinner of the region with matched wines hosted by Gourmet Traveller Wine Expert, Nick Stock at the renowned Season restaurant. Unlimited broadband access, new release movies, Gourmet Traveller and Gourmet WINE magazines and a special Food Trail Map of the region are included.
- Two nights' accommodation in a One Bedroom Suite
- Full buffet breakfast daily for two adults in Season restaurant
- VIP Welcome hamper of local produce & tasting plate in room on arrival
- Gourmet Traveller & Gourmet Wine Magazines in room along with Food Trail Map
- Two course/choice dinner in Season on Friday night at leisure
- Local food trail & wine tasting event at Peppers, hosted by Executive Chef Martin Glutz and local suppliers
- To complete the weekend escape, indulge with a five course degustation dinner hosted by Nick Stock in Season restaurant on Saturday night including matching wines (menu is seasonal)
HOW TO BOOK
Experience Peppers' Gourmet Food Trail. BOOK ONLINE NOW
or call 1300 987 600. For more information call 02 6674 7777.
*Conditions apply, subject to availability. Minimum 2 night stay applies. Valid for travel 02/05/2014 - 04/05/2014.