Direct from Peppers’ award winning kitchens located throughout Australia and New Zealand is a selection of mouth-watering dishes including entrees, mains and delectable desserts for your enjoyment. Each dish exudes the individual trademarks of our chefs and gives you the opportunity to add a touch of Peppers to your very own kitchen. Each month we will also highlight our favourite new dish as ‘Recipe of the Month’.
Recipe of the month
Barramundi with king prawns, brandy prawn bisque, fried potato and chive oil.
This month’s recipe of the month comes from the kitchen of Tides Restaurant & Bar at Peppers Coral Coast in Airlie Beach and is created by Executive Chef, Gregory Devine.
This sumptuous main showcases the freshest produce and is sure to impress dinner guests.
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