Peppers Moonah Links Resort, Fingal
For your wedding, Pebbles Restaurant offers a selection of canapé and plated menu items, with a focus on the freshest Mornington Peninsula produce.
As the sun sets on your wedding day, you and your guests could be indulging in a savoury fig tarte tain, caramelised shallot, goats curd and petite salad of cress, witlof and hazelnut for starters, followed by a main of pepper crusted beef fillet served medium rare with béarnaise sauce.
For a perfectly sweet ending, the chocolate mousse, Red Hill strawberry coulis and blood orange sorbet will tantalise the taste buds.
Our deluxe beverage package showcases Australian wines, which completes the dining experience.
The talented team at Pebbles Restaurant can also cater for any special dietary requirements.