The Mornington Peninsula is well-known for both its food experiences as well as its cool climate wines, particularly pinot noir and chardonnay. Fish from the bay, fruit from cherry and quince orchards, local cheeses and chocolate are a good example of the type of produce you can expect to find on the modern menu at Pebbles Restaurant. The contemporary setting is charming and seats up to 110 guests. Dine on the terrace to make the most of the gorgeous views, or meet in the Spike Bar overlooking the native Moonah trees.
Pebbles Restaurant sources the best seasonal and regional ingredients and turns them into a fine dining experience with sumptuous food, excellent wine choices and impeccable service.
Relax after a round of golf in the Spike Bar, with superb views of the Open Course and native Moonah trees. The Bar has an area for guests to enjoy a pre-dinner drink or nightcap.