Peppers Craigieburn diningPeppers Craigieburn chef

Peppers Craigieburn restaurant

Peppers Craigieburn, Bowral
Montfort's Dining Room

Dessert at Peppers Craigieburn Montfort's Dining Room

Set in the heart of the Southern Highlands overlooking the picturesque garden estate and golf course, Montfort's Dining Room is a modern restaurant featuring stylish decor and artworks along with sumptuous menus created by our talented team.

Montfort's Dining Room has gained an enviable reputation in the Southern Highlands for fine food and a welcoming ambience. Open for breakfast, lunch and dinner, the a la carte menu changes seasonally and features modern Australian cuisine and quality fresh produce from the region. High tea is also one of our specialities. 


Chef Profile - Warrick Brook

Chef Warrick Brook - Montfort's Dining Room

Leading the team at Montfort’s Dining Room is Executive Chef, Warrick Brook. Warrick has been living and working in the Southern Highlands for the past 10 years and has worked in the hospitality industry for over 20 years.

He is a firm believer of supporting local growers and local seasonal produce, which you will instantly see reflected in the menus. His ethos is simply sustainable food that is uncompromised.

Wherever possible Warrick uses local producers based on seasonal availability and locality. His cooking style is well executed and each meal at Montfort’s Dining Room is presented beautifully. READ MORE >


 

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CHILDREN'S HIGH TEA

CHILDREN'S HIGH TEA

Treat your little lady to a decadent birthday High Tea. From $18* per child. MORE >

SUNDAY ROAST

Sunday Roast Southern Highlands

Enjoy the Chef’s choice of two roast meats. Available every Sunday from 12pm – 2pm. Two-course lunch for $35* per person.

Phone: (02) 4862 8000
Fax: (02) 4862 1690
Peppers Craigieburn
Centennial Road , Bowral, 2576, NSW, Australia
© Mantra Group 2013