Set in the heart of the Southern Highlands overlooking the picturesque garden estate and golf course, Montfort's Dining Room is a modern restaurant featuring stylish decor and artworks along with sumptuous menus created by our talented team.
Montfort's Dining Room has gained an enviable reputation in the Southern Highlands for fine food and a welcoming ambience. Open for breakfast, lunch and dinner, the a la carte menu changes seasonally and features modern Australian cuisine and quality fresh produce from the region. High tea is also one of our specialities.
Leading the team at Montfort’s Dining Room is Executive Chef, Warrick Brook. Warrick has been living and working in the Southern Highlands for the past 10 years and has worked in the hospitality industry for over 20 years.
He is a firm believer of supporting local growers and local seasonal produce, which you will instantly see reflected in the menus. His ethos is simply sustainable food that is uncompromised.
Wherever possible Warrick uses local producers based on seasonal availability and locality. His cooking style is well executed and each meal at Montfort’s Dining Room is presented beautifully. READ MORE >
Chocolate Mousse Cake Recipe
Treat your little lady to a decadent birthday High Tea. From $18* per child. MORE >
Enjoy the Chef’s choice of two roast meats. Available every Sunday from 12pm – 2pm. Two-course lunch for $35* per person.