Peppers Craigieburn, Bowral
Montfort's Dining Room

Set in the heart of the Southern Highlands overlooking the picturesque garden estate and golf course, Montfort's Dining Room is a modern restaurant featuring stylish decor and artworks along with sumptuous menus created by our talented team.

Montfort's Dining Room has gained an enviable reputation in the Southern Highlands for fine food and a welcoming ambience.  Open for breakfast, lunch and dinner, the a la carte menu changes seasonally and features modern Australian cuisine and quality fresh produce from the region.

The comprehensive wine list, featuring local and premium wines will enhance your intimate dining experience or group celebration. Meet your friends for an aperitif in Montfort's Lounge & Bar, the most stylish place to be seen in Bowral. During the day and of an evening a light menu and drinks service is available in the lounges or al fresco on the terrace.

View our new Lunch Menu and Dinner Menu.

High tea is also one of our specialities. Why not indulge in front of the fire and enjoy?

Montfort's Dining Room welcomes you to dine and experience the taste sensation. Open to retreat guests, local residents and diners from further afield looking for a gourmet experience. 

Chef Profile
Executive Chef, Warrick Brook

Leading the team at Montfort’s Dining Room is Executive Chef, Warrick Brook. Warrick has been living and working in the Southern Highlands for the past 10 years and has worked in the hospitality industry for over 20 years. He is a firm believer of supporting local growers and local seasonal produce, which you will instantly see reflected in the menus. His ethos is simply sustainable food that is uncompromised.

Wherever possible Warrick uses local producers based on seasonal availability and locality. His cooking style is well executed and each meal presented beautifully. Warrick draws his influences from French, English, Italian and modern Australian cooking techniques whilst always trying to re-invent older classic meals.

Some of our suppliers that he uses are from the surrounding areas such as John Nixon Eggs, Southern Highlands Confectionary, Bowral Fruit & Vegetables, Cuttaway Creek Raspberry Farm, Willings Food Affairs, Maugers Meats at Burrawang & Jasper Peel Breads.

Warrick has worked with a number of high profile chefs in his career including Anders Ousback, Kylie Kwong, Mark Best, Tim Pak Poy, Aaron Ross, Robin Murray and Gary Farrell. He has also previously been awarded three consecutive single regional SMH Good Food Guide Chef’s Hats, awarded to him in 2004, 2005 and 2006 at the Lynwood Cafe. Other awards include the Illawarra & Southern Highlands Business Awards for Best Restaurant 2010. 

Montfort's Dining Room
Centennial Road Bowral NSW, 2576
Tel: +61 2 4862 8000
Email: craigieburn.reception@peppers.com.au.