What a fabulous but all too brief stay... Bliss food, great wines and the best hospitality!"
Ian Parmenter (TV personality, Freelance Journalist & food writer), March 07 “Peppers Calstock at Deloraine in Tasmania will maintain its French accent under new head chef Daniel Tourancheau, who has worked in France, the US, Britain and Australia, but remains true to his roots. Dinner features a three-course set menu that may include lemongrass-marinated Tasmanian scallops with crisp julienne vegetable stir-fry, or locally produced eye fillet on a sweet and bintje potato fondante. There's an outstanding wine list”. Sun Herald, 23rd March 2007 “As you wind your way up the tree-lined driveway towards Peppers Calstock, the sense of peace and quiet is palpable…Each of the elegant guest rooms are uniquely decorated and have spacious federation style bathrooms that come complete with delicate finishing touches such as pristine white towels tied with black silk ribbons” Luxury Travel, Autumn issue, 2006 “Peppers Calstock, a divine bed and breakfast outside Launceston in Tasmania’s North” Vogue Entertaining+Travel, April/May 2006 “One of Tasmania’s best wine cellars at Calstock House, a grand 19th Century Georgian mansion on a hill just out of Deloraine, half an hour’s drive from Launceston” Sydney Morning Herald, 14th February, 2006 "Peppers Calstock at Deloraine, ...... built in 1837 and surrounded by gorgeous rolling hills, is marvellously restored, with high ceilings, original cedar doors and toile wallpaper." Escape News
May 06 "The most enchanting small hotel on the planet"
Victoria Mather, Tatler Magazine UK "Best B&B Guest house 2003"
Gourmet Traveller
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