Peppers Anchorage, Port Stephens
Merretts restaurant

Overlooking the marina and boardwalk, the award winning Port Stephens restaurant, Merretts, is renowned for its innovative menu rich in the region’s local produce.

Merretts’ Executive Chef has specially crafted a menu specific to the seasons, ensuring you experience only the freshest produce year-round.

Taking you on a sensory journey, our Executive Chef presents each exquisite element of the course with passion and flair as well as offering an extensive wine list to complement each dish.

The Merretts team are dedicated to creating a complete gourmet experience teaming fine food with impeccable service.

Relax and savour the delicate flavours of scallops with potato blinis and watercress sauce while overlooking the marina and boardwalk. Continue your epicurean treat with twice cooked duck breast with pearl barley risotto, wilted silverbeet and a blueberry and bay leaf sauce before completing your culinary journey with an indulgent chocolate plate.

In addition to breakfast, lunch and dinner, Merretts restaurant at Peppers Anchorage Port Stephens also serves a delicious high tea assortment of sandwiches, pastries, scones with jam and cream, tea or coffee.

Merretts restaurant is open seven days a week for breakfast, lunch, high tea and dinner and also serves an all day dining and children’s menu.

Winner of Best Restaurant in a Hotel - Regional Awards for Restaurant and Caterers Association.

View Merretts A la carte menu
View Merretts degustation menu - Please note degustation menu is only available if ordered by whole table.  Bookings for the degustation menu must be made at least 24 hours prior.