Peppers Experience

Peppers Experiences

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24 May 2014: Sydney's Home, Food and Wine Weekend featured a live demonstration by Executive Chefs Daniel James from Peppers Manor House and Warrick Brook from Peppers Craigieburn.
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Take some time out and whip up one of Peppers Salt Resort & Spa’s signature cocktails, the ‘Casuarina Sling’. Delicious and fresh, the ingredients of the Casuarina Sling celebrate the very best of Northern Rivers produce.
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Leading the team at Hickory’s Restaurant and Bar is Executive Chef, Warrick Brook. Warrick has been living and working in the Southern Highlands for the past 10 years and has worked in the hospitality industry for over 20 years.
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Try Executive Chef Warrick Brook's recipe for "easy to cook, but extremely tasty!" chocolate mousse cake.
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Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.
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This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.
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Peppers Executive Chef of Peppers Cradle Mountain Lodge, Jee Lee joined the team in February 2008 as Chef de Partie. His experience takes him back to his training in Canada at the Le Cordon Bleu Institute. Jee has been the culinary mastermind to many wine maker dinners and 'Tastings at the Top' events.
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Katers Restaurant at Peppers Manor House has appointed a new Executive Chef. Leading the team at Manor House is Executive Chef, Daniel James. Daniel is an award winning chef who has worked in the hospitality industry for over 15 years.
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Peppers Carrington Resort has been named as one of New Zealand’s most romantic hotels. The Resort was announced in the top 10 for the 2013 TripAdvisor Travellers’ Choice Awards for the Most Romantic Hotels in New Zealand.
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Peppers on the Point's Chef Craig Martin has been named Outstanding Chef at the prestigious Rotorua Hospitality awards.The 35-year-old local recently won the coveted accolade after being voted by his industry peers at a Gala Awards night.
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Another recipe straight from the bar menu of Tides Restaurant & Bar, Peppers Airlie Beach. Try your hand at Executive Chef Gregory Devine's potato frittata recipe.
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Impress at your next dinner party with Montford's Dining Room's 'Slow cooked silverbeet & Perigord truffle lasagna, Mittagong tunnel mushrooms & cream reduction'.

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