Just over 25 years ago, two dedicated food lovers established a luxury gourmet retreat in the heart of the food and wine rich Hunter Valley. Mike and Suzi O’Connor dedicated their Peppers Guest House (the first Peppers) to the pursuit of fine food using only the freshest local ingredients. The service was impeccable. The surroundings were quintessentially Australian. This was an unpretentious house that catered to every need and left guests feeling deliciously satisfied.

Indulge this winter in a warm chicken roulade with semi dried tomatoes, brie and chives on roquette pesto polenta and trio of mustard creme, perfect for any dinner occasion.

Indulge in this divine scallop and salmon ceviche with chilli lemon vinaigrette created by Dennis Ris, Executive Chef at Peppers Beach Club.

Peppers Mineral Springs Retreat is celebrating its million dollar makeover with a gourmet dining event and weekend, showcasing the recently relaunched Wild Birch Dining Room and the culinary flair of new Executive Chef, Martin Horsley with special guest, MasterChef Series 3 winner, Kate Bracks.

Tropical North Queensland was treated to a feast extravaganza when MasterChef and Peppers teamed up in Palm Cove for a seven-course degustation dinner.

Try Season restaurant 'Butternut pumpkin and Witches Chase goats cheese tortellini with burnt sage butter, roasted pine nuts and beetroot chips' for yourself.

Peppers Beach Club & Spa's Lime & Pepper restaurant have released the new menu to be featured at their Taste of MasterChef event with Adam Liaw. Book your tickets before it's too late!

Join us for a MasterChef canapés and cocktail event at Peppers Beach Club, Port Douglas located in Tropical Queensland.  The evening will feature an infusion of superb local produce and tantalising cocktails, alongside the stunning lagoon pool.

Peppers Blue on Blue Resort at Magnetic Island is inviting discerning diners to indulge in a delicious MasterChef inspired degustation event on Friday September 16.

MasterChef contestant Danielle Dixon will join Season restaurant’s renowned Executive Chef Reuben Radonich on Friday September 2 to cook up a divine degustation menu at the stylish Season restaurant at Peppers Salt Resort & Spa, Kingscliff.

The team at Peppers Craigieburn invites you to join them for an exclusive 5-course MasterChef degustation dinner infused with superb local produce.

Celebrating the MasterChef Peppers partnership, Peppers Beach Club & Spa warmly invites you to attend the essential culinary event for 2011. Discovering new tastes to the gentle sounds of the Coral Sea is always a special occasion at Peppers Beach Club & Spa, but this is one night that promises to excel.

Teaming up to create new experiences that promise to delight Peppers guests and MasterChef fans alike, we are proud to bring you a range of exclusive events to indulge your tastebuds, challenge your cooking skills, and grant you access to the exciting world of MasterChef.

Enjoy a delicious breakfast each morning in Katers Restaurant and a MasterChef Series 2 Cookbook to take home to inspire your cooking.

Learn the trick to the Christmas feast guided by the talents of the experienced team of chefs at Merretts Restaurant at Peppers Anchorage. No more will turkey instill fear at Christmas, the bird, and the stuffing, will be wonders.

Do you devour the Dessert list first, before Entrée or Main? Then you already have something in common with Peppers Anchorage Pastry Chef Vanessa West.

The Restaurant Sanctuary team will introduce your Chefs and their dishes, while guest winemaker Jeff Byrne of Audrey Wilkinson Vineyard will be matching regional wine to seasonal food.

Peppers Coorabell Retreat in the peaceful Byron Hinterland has crafted a two-night intensive food and cooking discovery to treat food fans with a unique immersion into the world of food and the Byron Bay region’s finest seasonal produce.

Peppers Coral Coast Resort at Airlie Beach is giving foodies an exclusive opportunity to advance their kitchen expertise and know-how by experiencing their Taste of Italy Masterclass Event with Executive Chef Gregory Devine on Thursday August 18.

Season restaurant's Executive Chef Reuben Radonich shares his tips on cooking the perfect pork belly dish. Bangalow Pork Belly is Reuben's signature dish and was shared with MasterChef Australia Series 3 contestants during a rewards lunch at Season in Kingscliff, New South Wales.

With a fine reputation for incredible cuisine using the freshest local produce already under its chef's hat, Peppers in the Southern Highlands raised the bar with an exclusive one-off culinary event of MasterChef standard on June 25.

Take Sunday lunch to a whole new level with a MasterChef inspired degustation at the luxurious Peppers Ruffles Lodge & Spa, perched high on a ridge overlooking the Gold Coast Hinterland.

Peppers Blue on Blue Resort at Magnetic Island is giving food fans an incredible opportunity to personally savour MasterChef inspired cuisine and learn how to recreate it at home with Masterclass and Reward Lunch event on Friday July 22.

When MasterChef contestant Danielle Dixon tasted the divine pork belly entrée at Season restaurant during a Reward Lunch for the hit television series, she was introduced to the special Peppers way of thinking.

Peppers Blue on Blue Resort at Magnetic Island is giving food fans an incredible opportunity to personally savour MasterChef inspired cuisine and learn how to recreate it at home with Masterclass and Reward Lunch event on Friday July 22.

Peppers Coral Coast Resort at Airlie Beach is giving food fans an exclusive opportunity to bring MasterChef inspired cuisine into their kitchens with Masterclass event on Thursday July 7.

Treat yourself this winter with a delicious Peach Melba Turnover, created by the Executive Chef at Hanners Restaurant (Peppers The Sands Resort), Pascal Meyes.

Thanks to an exclusive partnership between MasterChef Australia and Peppers, Peppers Anchorage at Port Stephens is giving food fans a rare opportunity to meet and experience the gifted talents of last year’s winner of the smash hit series, Adam Liaw.

Peppers Salt Resort & Spa in the picturesque seaside village of Kingscliff on the Tweed Coast of NSW has announced four inspiring MasterChef Weekend Escapes – each an immersion into the world of food, cooking competitions and the best seasonal produce from the Gold Coast Hinterland and NSW Northern Rivers produce-belt.

Conference delegates at Peppers can now incorporate components of the top-rating MasterChef Australia television program into their conference or meeting with an exclusive range of MasterChef inspired conference and incentive packages at Peppers Retreats and Resorts around Australia.

MasterChef Series 2 winner, Adam Liaw, worked with Season's very own Executive Chef Reuben Radonich to create a degustation menu showcasing the region's most succulent seafood and freshest local produce with an Asian twist.

Join us for a MasterChef infusion of superb local produce with the passionate food creations of MasterChef Series 1 top four contestant, Justine Schofield.

In celebration of the MasterChef Peppers partnership, Season restuaurant treated guests to a tasting menu showcasing Executive Chef Reuben Radonich's signature dishes while screening the superb Rewards Lunch episode of MasterChef, filmed at Season.

The top-rating television series MasterChef Australia added a taste of Peppers to spice up their 26 May episode, which featured a Reward Lunch and Masterclass hosted by acclaimed Executive Chef Reuben Radonich from Season restaurant at Peppers Salt Resort & Spa.

Peppers is delighted to introduce you to some of Kingscliff’s local organic growers and producers who provide the freshest ingredients for your meal at Season restaurant, located at Peppers Salt Resort & Spa in Salt Village.

Peppers is delighted to present an enticing collection of MasterChef packages inspired by the program’s passion for food and our very own pursuit of cooking excellence. Specially crafted by each Peppers property, our deluxe packages will take you on a culinary journey with decadent hampers, exquisite meals, and personalised tours to rejuvenate your love for cuisine.

Peppers Salt Resort & Spa’s Taste of MasterChef event with Series 2’s Adam Liaw has experienced an overwhelming response, selling out two weeks prior to the event! The team at Peppers Salt Resort & Spa are now compiling a waitlist for future events.

Born in Byron Bay and raised in the Tweed Valley, Reuben Radonich knows the talent and enthusiasm required to be Executive Chef of Season restaurant in Kingscliff.