April 04, 2014 12:44:45 PM
You'll love this broccolini with chilli and burnt-garlic vinaigrette recipe, which comes from Sydney chef Mat Lindsay at Ester and appears in the April issue of Gourmet Traveller.
March 20, 2014 3:38:05 PM
On Friday 14th March, the inaugural Southern Highlands Wine Region Festival ‘Wine Time’ was held at Peppers Manor House in the beautiful Southern Highlands. Kater’s restaurant hosted the wine maker from Cuttaway Hill Vineyard, which included six courses designed by Executive Chef Daniel James with perfectly matched wines.
March 20, 2014 2:33:11 PM
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators,
invite you to a gourmet experience featuring the best in local and regional artisan food and wine.
March 20, 2014 1:42:48 PM
28-29 March 2014: Share a passion and respect for great food and wine with the providores of the Martinborough at Peppers Parehua. Join the ‘Trail within a Trail’ with Chef Abraham Ellis and Nick Stock, of Gourmet Traveller WINE who will be hosting a degustation dinner event in Pavillion Restaurant.
March 07, 2014 10:20:31 AM
Squash risotto with Taleggio and oregano is a delicious dish that is perfect as the hero of any meal. Preparation time is just 35 minutes. Serves 4-6.
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.