Recipe - Risotto ai Funghi Porcini e Porri
Recipe - Risotto ai Funghi Porcini e Porri

A truly decadent truffle inspired dish, this is perfect to whip up on a cosy winter night in.



Autumn’s best seasonal produce
Autumn’s best seasonal produce

As the mornings become more crisp and we head into Autumn, we asked a few of our Peppers chefs about their favourite new produce and the dishes they’re inspired to make as the weather gets a little colder.



Decadent Bircher Muesli Recipe - from Season Restaurant
Decadent Bircher Muesli Recipe - from Season Restaurant

For a simple yet still decadent breakfast you can't go past Bircher Muesli. Easily prepared ahead of time, we asked our Executive Chef, Craig Robertson at Season Restaurant, for the secret to his delicious version of the recipe.



Embracing cultural flavours with our Peppers Chefs
Embracing cultural flavours with our Peppers Chefs

Such a big part of the 'Peppers experience' is the celebration of delectable food and wine. To bring this culinary celebration home, we've asked some of our Peppers Chefs to share their favourite recipes.



Wine pairing with Boardwalk Restaurant & Bar
Wine pairing with Boardwalk Restaurant & Bar

Boardwalk Restaurant is a true gastronomic experience, to emphasize the flavours and local produce of each dish they each have a specifically paired wine. Here, Nicholas Redsell the Executive Chef explains the importance of that pairing to the Boardwalk menu...



Chef Stories: Spring produce has sprung!
Chef Stories: Spring produce has sprung!

Our renowned Peppers Chef’s truly believe in utilising a seasonal approach to their menu’s in order to present the freshest of flavours, and a true taste of their region. Read on to find out what their favourite Spring produce to play with is...



Chef Stories: The Green Chef - Circa 1876
Chef Stories: The Green Chef - Circa 1876

Circa 1876 is located at Peppers Convent in the Hunter Valley. Here, Trent Barrett the Executive Chef explains just how Circa 1876 achieves their differentiating factor...



Broccolini with chilli & burnt-garlic vinaigrette
Broccolini with chilli & burnt-garlic vinaigrette

You'll love this broccolini with chilli and burnt-garlic vinaigrette recipe, which comes from Sydney chef Mat Lindsay at Ester and appears in the April issue of Gourmet Traveller.



Barbecued snapper in banana leaves with sambal belacan
Barbecued snapper in banana leaves with sambal belacan

Brought to you by Australian Gourmet Traveller Magazine. Makeover your weekly cooking repertoire and try your hand at flavour-packed barbecued snapper in banana leaves with sambal belacan.



Ultimate Salad Sandwich Recipe
Ultimate Salad Sandwich Recipe

Brought to you by Australian Gourmet Traveller Magazine: Looking for an interesting lunch idea? These fresh fillings transform a sandwich into a spectacular meal.