Green Pea Mousseline
Soft Herb Salad
Sour Cherry Pearls
Smear warmed green pea mousseline on the plate in an arc. Then place snapper at the edge of the arc. Arrange strawberry slices and glazed carrots alternating to contrast with the mousseline. Place the warmed cherry pearls randomly around the edge. Finally garnish with soft herb salad. Try to give your dish a free form organic presentation.
Courtesy of Jason Goldingay, Executive Chef at Pebbles Restaurant, Peppers Moonah Links Resort.
Read more about Pebbles Restaurant.