Peppers Airlie Beach

- Airlie Beach, Whitsundays

Mt Whitsunday Drive, Airlie Beach QLD

TripAdvisor Rating



With a chic open-air design and an outlook over the beautiful Whitsunday passage, Tides Restaurant and Bar affords one of Airlie Beach’s most stunning views. The menu is based on local organic fruit and vegetables, fish and prawns fresh from nearby reefs, Queensland scallops, crabs and bugs expertly combined with the passion for food that Chef Gregory Devine is renowned for. The wine list will likewise be excellent.

If you want to venture out, Airlie Beach village has a number of tropical alfresco cafes and restaurants, bars, pubs and clubs worth exploring.

Tides Restaurant & Bar

Chef Gregory Devine successfully infuses modern Australian cuisine with Asian overtones. Sourcing regionally, the menu is full of seasonal freshness and features signature dishes like Black Angus beef fillet with exotic mushroom crust and a delicious Valrhona chocolate dessert plate.

Tides Restaurant & Bar is open daily from 6.30am to 9pm. Eat in the restaurant or have some tasty dishes delivered to your room.

Opening hours

  • Breakfast: 6.30am - 10.30am
  • Lunch: 12pm - 5pm
  • Dinner: 5.30pm - 9pm


For bookings, please call (07) 4962 5100

Chef profile - Gregory Devine

Gregory Devine brings a wealth of experience to his role as Executive Chef at Tides Restaurant & Bar. His 23 year career has seen him work throughout Australia at a variety of leading establishments including Government House, Royal Park Hotel Brisbane, the Four Seasons Hotel Alice Springs/Ayers Rock, the Matson Plaza Hotel Cairns and Vista International Hotel Melbourne. Along the way, Gregory Devine has won a number of coveted awards.

Chef Devine's menu is based on organic fruit and vegetables sourced regionally, with fish and prawns fresh from nearby reefs. His belief in simplicity when creating dishes allows the produce to speak for itself in a dish that still manages to be innovative.

A renowned chef like Gregory is a real asset as he continues to excite everyone with his creativity and passion for food.