Want to see first hand where we get some of our amazing produce?
Join us as we say thank you to some of our favourite local producers with a 5 course paddock-to-plate degustation menu prepared by Executive Chef David Willcocks at The Argus Dining Room.
Meet local producers from Daylesford and the Macedon Ranges and taste the very best regional produce as well as rare breed meats from Chris and Wayne's farm Birch Estate at nearby Smeaton.
Make a weekend of it and book our exclusive package including accommodation at Peppers Mineral Springs Retreat, breakfast daily, reserved seats at The Argus Producers Dinner and a tour of Chris and Wayne's farm, Birch Estate. Tour the orchards and see the range of fresh fruit and vegetables that we use throughout The Argus menu and meet the rare breed sheep and cattle including Hampshire Downs sheep, Scottish Highland and British White Cattle. Ask reservations for details.
Springs Classic Room from $525* per night (Friday & Saturday night)
Total minimum spend $1050*
- Two nights accommodation
- Five course degustation dinner with matched wines at The Argus Dining Room on Friday 8th November
- Farm tour and brunch at Birch Estate on Saturday 9th November
- Gourmet breakfast at The Conservatory on Sunday 10th November
HOW TO BOOK
BOOK ONLINE NOW
or by phone on 1300 987 600 and ask for the Argus Producers Dinner
*Conditions apply, subject to availability. Valid for sale from 02/09/13. Valid for travel 08/11/13 – 10/11/13. Minimum 2 night stays apply as advertised. Per night prices based on per room per night. Valid for new bookings only.