Peppers Spicers Peak Lodge
Set amongst 10,000 luscious acres with breathtaking views of the World Heritage listed Main Range National Park and Scenic Rim, the luxurious Peppers Spicers Peak Lodge is Queensland's highest mountain lodge retreat. This architecturally stunning lodge exudes an eclectic mix of contemporary and classic design sure to impress and intrigue on arrival.
At Peppers Spicers Peak Lodge we are dedicated to you and ensure the silence and peaceful atmosphere of our retreat envelopes you. This personalised and unique experience flows through to our world-class dining facilities, where fine cuisine, including a celebrated seven course degustation menu, reflects the modern diversity of Australian culture supported by an extensive wine list.
Located one and a half hours south west of Brisbane, Peppers Spicers Peak Lodge offers the height of style and creature comforts with 10 exclusive suites echoing the natural environment through their warm and muted interiors.
First class facilities include a sunken tennis court, mountain bike tracks for the more adventurous, an infinity edge swimming pool, library with a billiard table, massage room and an extensive lounge and dining area.
With the World Heritage listed Main Range National Park literally on our doorstep, there is a plethora of experiences designed to explore this beautiful part of Australian wilderness. From rainforest bushwalks to mountain biking adventures you will be surrounded by spectacular scenery. The Granite Belt region is also great for wine tasting and is the home of the Granite Belt Spring Wine Festival and Australian Small Winemakers Show.
During your stay you may also be treated to a friendly encounter with our permanent guests, a herd of Brahman / Angus cattle that call Peppers Spicers Peak Lodge home.
Awards
Top 30 - 2009 Best Australian Boutique Property, Luxury Travel & Style Magazine
Winner - 2008 HMAA Awards
Finalist - 2008 Queensland Tourism Awards
Winner - 2007 Queensland Tourism Awards
Winner - 2006 Queensland Tourism Awards
State Winner - 2006 Restaurant & Catering Awards for Excellence