Barramundi with king prawns, brandy prawn bisque, fried potato and chive oil.


  • 200gm barramundi skin on
  • 2 large king prawns
  • 5mls chive oil (see recipe)
  • 10mls brandy prawn bisque (see recipe)
  • Fried potato (see recipe)
  • Small bunch baby watercress


  • Place barramundi skin side down on a hot pan-leave for 1 minute and turn
  • Place into oven 180c for 8 minutes
  • In a small sauce pan place a teaspoon olive oil-heat and add king prawns, gently sauté with salt and pepper-remove from heat when cooked
  • 1 large main course plate-spoon right across the plate brandy prawn bisque, place barramundi onto the plate-skin side up. Place 2 king prawns onto the plate and drizzle chive oil across the plate, place fried potato cake a side of the barramundi and garnish with baby watercress


© Mantra Group 2014