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PEPPERS CHEFS GATHER MORE TOP AWARD WINS UNDER THEIR HAT

An ongoing passion for culinary excellence and gourmet experiences has again resulted in top industry recognition for Peppers Retreats & Resorts, with a win of five Australian Good Food Guide (AGFG) Chef's Hat Awards.

The 2013 AGFG Chef’s Hat Awards have again honoured three Peppers restaurants in NSW who will retain their previously awarded Hats – Season Restaurant at Peppers Salt Resort & Spa; Wilson’s by the Creek at Peppers Coorabell Retreat Byron Bay, and Katers Restaurant at Peppers Manor House in the Southern Highlands.  

A further two restaurants at Peppers resorts in Tasmania will receive their first AGFG Chef's Hat Awards - Cove Bar & Restaurant at Peppers York Cove George Town, and Mud Bar & Restaurant located within Peppers Seaport Launceston.

The AGFG Chef’s Hats have been awarded to discerning restaurants around Australia since 1982 and are handed out after careful deliberation by AGFG appointed inspectors who dine anonymously. Their reviews and the votes of the dining public then determine these results.

The latest wins for the boutique accommodation brand reflect the Peppers dedication and commitment to providing enticing gourmet experiences for guests and the success of the Peppers Gourmet Food Trail campaign initiated in 2012, inviting guests to discover local flavours and fresh produce prepared by Peppers chefs in a huge variety of Australian holiday regions.

Guests wanting to taste test these newly awarded restaurants can select the Peppers Gourmet Food Trail Accommodation Packages as follows:

Peppers Coorabell Retreat's Summer Gourmet Food Trail package from $385* per night offers accommodation in a Hinterland Suite with a welcome cheese platter and bottle of wine on arrival, a gourmet two-course dinner at Wilson's By The Creek for two and a breakfast for two. For bookings and further details visit www.peppers.com.au/coorabell/packages/

Sample the sensational menu at Season Restaurant with a Gourmet Good Trail package from Peppers Salt Resort & Spa by the Kingscliff Beach on the Tweed Coast. From $325* per night in a One Bedroom Spa Suite, also enjoy a tasting plate of local produce served in your room, unlimited in-room broadband access and new release movies, a full buffet breakfast daily for two people at Season, and a five-course ‘In Season’ Degustation Dinner with matching wines on one evening for two. For bookings and further details visit www.peppers.com.au/salt/packages/

Or take the trail to Peppers Manor House in the picturesque Southern Highlands from $299* per night (Sunday to Friday) to sample what the award-winning Katers Restaurant has to offer and enjoy a full buffet breakfast, a high tea for two and accommodation in a Hillside Room. For bookings and further details visit www.peppers.com.au/manor-house/packages/  

Venture south to Tasmania and discover the tastes of gourmet produce in the Tamar Valley, with the Peppers York Cove Summer Gourmet Food Trail Package. From $339* per night in a Deluxe Hotel Room, enjoy Tamar Valley sparkling wine and strawberries on arrival, daily breakfast for two, and a half-day Tamar Valley Wine Tour visiting four top Tamar Valley vineyards, with a deluxe lunch hamper for two people. For bookings and further details visit www.peppers.com.au/york-cove/packages/

Or while in Launceston at Peppers Seaport, dine at Mud Bar & Restaurant for an eclectic mix of international cuisines and superb Tasmanian wines to be enjoyed overlooking the marina and North Esk River.  The Couples Getaway package from $340* per night includes accommodation in a River View Room, hot breakfast daily, a $100 dining voucher towards your dining experience at Mud Bar & Restaurant plus a Cataract Gorge Cruise for two and a Tassie Taste Hamper.  For bookings and further details visit www.peppers.com.au/seaport/packages/

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