Divine MasterChef Dining
The grand homestead of Peppers Craigieburn is holding an exclusive MasterChef Degustation Dinner Event on October 29. Priced at $145* per person, the five-course food and wine degustation dinner is an incredible opportunity to savour locally renowned Executive Chef Warrick Brook’s specially crafted menu infused with superb local produce and inspired by recipes from the MasterChef Series 2 cookbook. Four courses will also be perfectly matched with Southern Highland wines by special guest winemaker Tony Cosgriff from neighbouring Centennial Vineyards. The evening begins at 7pm in the retreat's Montfort’s Dining Room. Make it a weekend to remember by choosing a package combining the degustation dinner and accommodation for two nights between October 28 and 30 in a Terrace or Elms Wing Room with breakfast daily and a MasterChef apron to take home from $680* per couple. Call 02 4862 8000 or email email@example.com.