Savour the MasterChef flavour at Peppers Craigieburn
The stunning rural property of Peppers Craigieburn, a grand homestead nestled on the outskirts of Bowral, is inviting discerning diners to indulge in an exclusive MasterChef Degustation Dinner Event on Saturday October 29.
Priced at $145 per person, the five-course food and wine degustation dinner gives guests an incredible opportunity to savour locally renowned Executive Chef Warrick Brook’s culinary finesse and his specially crafted menu which is infused with superb local produce and inspired by recipes from the MasterChef season 2 cookbook.
Four of the courses will also be perfectly matched with Southern Highland wines by special guest winemaker Tony Cosgriff from neighbouring Centennial Vineyards.
Peppers Craigieburn’s MasterChef Degustation Dinner Event begins at 7.00pm and will be held at the retreat’s Montfort’s Dining Room. To secure a place at this memorable event call 02 4862 8000 or email firstname.lastname@example.org
And to top off such an exquisite evening of culinary excellence, there is an enticing accommodation package including two nights accommodation in a Terrace or Elms Wing Room with breakfast daily, the degustation dinner and a MasterChef apron to take home from $680* per couple.
Originally built in 1887, Peppers Craigieburn offers exquisite accommodation, attentive service and Montfort's Dining Room, which overlooks the retreat’s picturesque gardens and private nine-hole golf course, and has gained an enviable reputation in the Southern Highlands for fine food and welcoming ambience.
Within easy reach of Sydney, Canberra and the coast, Peppers Craigieburn has plenty to enjoy both onsite and within the surrounding region, renowned for its national parks, antique shopping and cool climate wines for serving up the ultimate idyllic and relaxing escape.
*Subject to availability. Valid for stays 28/10/11 - 30/10/11.