Meet the Chefs

Immerse yourself in a three-course MasterChef inspired dinner at ‘Wilson’s by the Creek' restaurant, nestled in the serenity of the Byron Hinterland at Peppers Coorabell Retreat. To enhance your dining pleasure, meet renowned chefs Adam Hall and Glen Mason as well as take home a sample hamper of Adam’s personal favourites from local producers, not to mention a copy of the MasterChef Series 2 cookbook. A complimentary Suite upgrade and a breakfast feast of local produce complete what promises to be a totally satisfying and unique adventure any MasterChef fan or food lover would relish. From $371* per night in a Hinterland Suite for a minimum of two nights. Valid for travel Wednesday to Sundays until 30/11/11. Call 1300 987 600 or visit


Make a Media Enquiry

© Mantra Group 2013