Peppers Airlie Beach

AIRLIE BEACH

A PEPPERS RESORT

Master Italian cooking at Peppers Coral Coast Resort

Peppers Coral Coast Resort at Airlie Beach is giving foodies an exclusive opportunity to advance their kitchen expertise and know-how by experiencing their Taste of Italy Masterclass Event with Executive Chef Gregory Devine on Thursday August 18.

Inspired by MasterChef’s pursuit of cooking excellence, the specially crafted Masterclass provides the ideal opportunity to learn first-hand how to prepare dishes from one of the world’s favourite countries when it comes to food – Italy.

Over the course of three hours, guests will learn valuable tricks of the trade as they are guided step-by-step through creating the perfect Italian dinner party.

Share Chef Devine’s passion as he demonstrates how to prepare an authentic antipasto plate, Milanese risotto and a sumptuous traditional Tiramisu dessert.

Guests will also have the rare opportunity to discuss all things food – taste, smell, colours and textures - with Chef Devine.

And of course, guests will not only delight their senses watching the meal prepared, cooked and presented, but will also treat their taste buds with a serving of each dish accompanied with a selection of Italian originated beverages.

The Peppers Coral Coast Resort Taste of Italy Masterclass Event begins at 5pm and will be held at the resort’s private Ocean's Edge Villa.

Priced at $130 per person, this rare event is one not to be missed, with each guest receiving a complimentary MasterChef apron and MasterChef Series 2 cookbook to take home.

To secure a place at this memorable MasterChef event call 07 4962 5100. Bookings are essential as places are limited.

Guests can also make a weekend of it with Peppers Coral Coast Resort’s MasterChef Package from $427* per room per night. Includes accommodation in a One Bedroom Suite, an eight-course food and wine degustation dinner for two on one evening in the chic, open-air surroundings of Tides Restaurant and Bar overlooking the magnificent Whitsundays, a la carte breakfast for two each morning, sparkling wine on arrival and a MasterChef designer apron and copy of the MasterChef Series 2 cookbook to take home.

*Subject to availability. Valid for travel until 30/11/2011. Two night minimum stay applies.
 

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