Chefs Surprise

Dining at Peppers Coorabell Retreat is going from strength to strength with a second talented chef joining the team in preparation for the retreat's restaurant Wilson's By The Creek about to open its doors to the public. The new chef Glen Mason, formerly of Bills in Sydney, will assist Head Chef Adam Hall in delivering a fabulous new and unique dining experience in the Byron Hinterland, with daily menus featuring local regional produce. Sample what all the fuss is about with a Gourmet Package offering accommodation from $229* per night in a Rainforest Suite and a gourmet two-course dinner for two at Wilson's by the Creek. Then comes a delicious daily breakfast for two, not to mention an extra special for guests staying in June – a daily yoga session and complimentary noon checkout. Valid for stays to 30/7/11. Call 1300 987 600 or visit

*Conditions apply. Blockout periods and minimum stays may apply. Subject to availability.

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