Peppers Mineral Springs Hotel



Fresh Flavour

Peppers Mineral Springs Retreat has welcomed new Executive chef Dwayne Bourke to inject some fresh flavour into the menu for guests. Having worked in elegant restaurants throughout Australia, London, and Scotland, Dwayne has gained a reputation as an inventive and uncompromising chef who demands the very best. The retreat is excited about the culinary contributions being made by this multi award-winning chef, who is a fanatic for fresh ingredients and is delighting in the abundance of Daylesford's regional fruits, vegetables and agriculture to create menus that genuinely work with the seasons. Dwayne's initial focus is transforming the dining experience at the comfortably luxurious yet intimate hotel restaurant, worthy of the stunning history, architecture and romanticism that make this property so special.



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