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Peppers Coorabell Retreat in the gorgeous Byron Hinterland is celebrating the addition of new chef Adam Hall to its friendly team at the onsite restaurant, Wilson's By The Creek. Just back from 12 years in the Caymans, the US and the south of France working on super yachts, Adam's food and professionalism is at an elite level and will make Peppers Coorabell Retreat a known dining destination. After a very successful international career, Adam has now set his sights on an equally successful transition back home in Australia with the goal of gaining national recognition for his skills. For further information please visit www.peppers.com.au/coorabell/dining.

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