Peppers Guest House, Hunter Valley
Dining 

Celebrate the return of Chez Pok.

In 1984 Chez Pok captured the essence of the Hunter and earned a special place in the hearts of the Pokolbin people.

We invite all food and wine lovers to rediscover the passion, as we have done, for the heart of the Hunter. Celebrate its great people on a late summer evening, with a revamped wine list and delicious new menu. Enjoy the views from a nicely matured Hunter icon. See why we love living here.

Chez Pok

Step into a Hunter Valley icon that has inspired food lovers and locals since 1984. Chez Pok is a unique dining experience that showcases the best of the Hunter Valley’s great food and wine growing flavours. Rustic French influences and an ever changing menu reflecting the change of seasons matched with quality ensure a delightful dining experience. Take in the picturesque view across the valley, enjoy a romantic table for two on the outdoor terrace or by the fireside in winter.

High Tea

Enjoy a delightful High Tea at Peppers Guest House. With two menus to choose from, High Tea is the perfect option for a special celebration or a catch up with the ladies. Warm scones with fresh cream, macaroons, delicious teas and savoury finger sandwiches are sure to tempt.

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Standard High Tea Menu

Perfect for a celebration with close friends and family or an indulgent afternoon with the girls, treat yourself to a delicious high tea at Peppers Guest House. Indoors or outdoors it will be a luxurious afternoon of savoury delights and sweet treats. Reservations are required 48 hours prior. Minimum 8 guests.

From $36* per person

Includes:

• Selection of finger sandwiches
• Savoury tarts
• House made scones with strawberry conserve and whipped cream
• Miniature lemon meringue tarts
• Raspberry macaroons
• Strawberry shortbread
• Selection of teas

Grand High Tea Menu

Perfect for a celebration with friends and family or an indulgent afternoon with the girls. Indoors or outdoors it will be a luxurious afternoon of savoury delights and sweet treats. Reservations are required 72 hours prior. Minimum 6 guests.

From $48* per person

Includes:

• Selection of open faced and finger sandwiches
• Leek and Roquefort tarts
• aged English cloth cheddar scones, vanilla scented with house made preserves
• Raspberry macaroons
• Wicked chocolate brownie
• Little lemon meringue tarts
• Individual strawberry shortcakes
• Selection of imported teas

HOW TO BOOK

High Tea.
For reservations call 02 4993 8999 or email guesthouse@peppers.com.au

Chef Profile - John Edwards

John Edwards brings his rich background of French and Spanish cooking to design what he feels is a heart warming selection of food that can be enjoyed at any time of day. 

Born in New Zealand, John has an impressive career history under his chef's hat, having worked in fine dining establishments such as Casa del Rio Melaka in Malaysia, Logan Brown restaurant in Wellington, New Zealand and the popular Urban Bistro in Adelaide.  

Through a combination of classic French cooking fundamentals and local produce, John’s aim is to continue creating a dining experience appealing to locals and visitors alike with honesty and elegance to the dishes served.
READ MORE ABOUT CHEF JOHN EDWARDS >