Read the review of Wilson's by the Creek restaurant at Peppers Coorabell Retreat in the Byron Hinterland, featured in the Sydney Morning Herald (3 March, 2012).
Click the article below to read the full story:
For more information or to make a reservation, contact Wilson's by the Creek on (02) 6684 7348.
Peppers Chefs Gather More Top Awards
Queenstown's Gourmet Food Trail
Tastings at the Top Review
Wilson's by the Creek Restaurant Review
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.