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Wilson's by the Creek Restaurant Review

Read the review of Wilson's by the Creek restaurant at Peppers Coorabell Retreat in the Byron Hinterland, featured in the Sydney Morning Herald (3 March, 2012).

Click the article below to read the full story:

Sydney Morning Herald, 3 March 2012


For more information or to make a reservation, contact Wilson's by the Creek on (02) 6684 7348.

An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013