Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event ‘Tastings at the Top’. A gourmet extravaganza rated among the country’s best food and wine experiences; a 3-day festival celebrating the finer things in life – a chance to celebrate the very best in Tasmanian produce.
From degustation dinners to cooking demonstrations, fresh produce markets to wine and cheese tastings and decadent spa treatments at the famous Waldheim Alpine Spa, Tastings at the Top encompasses the very best Tasmania has to offer.
Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking.
For further information and bookings, telephone 1300 806 192 (within Australia) +61 3 6492 2103 (International) or email email@example.com.
Tastings at the Top, Peppers Cradle Mountain Lodge
Peppers Executive Chef Jee Lee
'Tastings at the Top' 2013
Tastings at the Top Review
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.