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Tasmanian Food Trail Celebration

Tasmanian Food Trail Celebration: 27 April 2013
Peppers Cradle Mountain Lodge, Tasmania


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Peppers Cradle Mountain Lodge, Tasmania

Tasmania’s reputation for quality produce is widely acclaimed, with exports now in demand across the world. Peppers Cradle Mountain Lodge and Executive Chef Jee Whan Lee, are some of Tasmania’s best known exponents of Tasmanian produce, join us for a gourmet celebration of the Tasmanian food trail as part of our Peppers Food Trail ‘In Season’ Event.

A weekend of fine food and wine including a feature degustation dinner with matched wines hosted by Nick Stock of Gourmet Wine.


Event Schedule

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Delicious dessert at Highland Restaurant

Friday 26th April

  • Self drive tour, Christmas Hills Raspberry Farm, Ashgrove Cheese and Anvers Chocolates.

  • Three-course dinner including matched wines at Highland Restaurant.

Saturday 27th April

  • 5pm Wine and Cheese Tasting in Cradle Room, hosted by Jeremy Dineen wine maker for Josef Chromy Wines.

  • Five-course degustation dinner with matching wines, at Highland Restaurant, hosted by Nick Stock.


Degustation Dinner Menu:

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Highland Restaurant
  • Arrive: Individual olive brioche, aged balsamic.

  • Starter: Salmon tataki on frozen watermelon, pickled daikon & carrot, baby herbs, shima wasabi & soy sauce.

  • Entree: Lamb cutlet, truffle potato mash, roasted peach, watercress & cucumber salad, red bell pepper coulis.

  • Cleanser: Frozen truffle yoghurt with candied macadamia crumb.

  • Main: Springfield venison backstrap, asparagus wrapped in prosciuttolino, macerated mixed berries in Tasmanian iced Riesling, soft polenta cake, bush pepper berry tuille.

  • Dessert: Petit summer fruit cake, leatherwood honey snap, semi dried cherries, goat’s milk ice cream

With matched wines selected and presented by Nick Stock.


Dinner and Accommodation Package

  • One night accommodation in a Pencil Pine Cabin

  • Wine and Cheese Tasting hosted by Jeremy Dineen (wine maker for Josef Chromy Wines), Saturday afternoon, 5pm

  • Five-course degustation dinner with matched wines hosted by Nick Stock, Saturday evening

  • Full buffet breakfast


Package Pricing

  • From $560* per couple
    *Rates are for Pencil Pine Cabin, prices for higher room types are as follows:
    $640 per couple – Spa Cabin
    $680 per couple – Spa Suite
    $960 per couple – King Billy Suite


Two Night Event Package

  • Two nights’ accommodation in a Pencil Pine Cabin

  • A VIP chocolate plate on arrival

  • Three-course dinner for two with matched wines on Friday night in Highland Restaurant

  • Wine and Cheese Tasting hosted by Jeremy Dineen (wine maker for Josef Chromy Wines), Saturday afternoon, 5pm

  • Five -course degustation dinner with matched wines, hosted by Nick Stock, Saturday evening

  • Full buffet breakfast


Package Pricing

  • $950* per couple
    *Rates are for Pencil Pine Cabin, prices for higher room types are as follows:
    $1,070 per couple – Spa Cabin
    $1,190 per couple – Spa Suite
    $1,750 per couple – King Billy Suite

Book your package now

Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking. 

For more information, please contact Peppers Cradle Mountain Lodge on (03) 6492 2100.

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Peppers Cradle Mountain Lodge Gourmet Package

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