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Southern Highlands Wine Time

On Friday 14th March, the inaugural Southern Highlands Wine Region Festival ‘Wine Time’ was held at Peppers Manor House in the beautiful Southern Highlands. Kater’s restaurant hosted the wine maker from Cuttaway Hill Vineyard, which included six courses designed by Executive Chef Daniel James with perfectly matched wines.

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An elegant retreat, a night to remember

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21 March 2014: Peppers Craigieburn in the beautiful Southern Highlands sets the scene for a celebration of regional food and wine, with guest chef for the night Frank Comorra, joining Executive Chef Warrick Brook at one of the region's favourite restaurants.

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Peppers Gourmet Featured Food Trail Event

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4-6 April 2014: Mineral spa therapy joins gourmet delights in the luscious spa country of Victoria, with a personalised tour of the local Farmers Market and Birch Estate, the retreat’s own farm. Arrive to a regional hamper in your room. Receive a warm welcome with drinks and canapés and take a leisurely breakfast in The Conservatory.

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Pop up cellar & picnics in the Hunter

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31 May to 1 June 2014: A country estate sets the scene for a romantic gourmet weekend in the Hunter Valley. Enjoy 2 nights’ accommodation in a Vintage Room, including full breakfast, canapés served in the guest lounge on arrival and a Gourmet Hamper on arrival. 

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Tastings at the Top, Peppers Cradle Mountain Lodge

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23-24 May 2014: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 20th year of Tasmania’s premier culinary event ‘Tastings at the Top’.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013