This is no ordinary risotto. Try Executive Chef Gregory Devine's (Tides Restaurant & Bar, Peppers Airlie Beach) recipe for pumpkin and vermouth risotto.
Try Season restaurant's 'Butternut pumpkin and Witches Chase goats cheese tortellini with burnt sage butter, roasted pine nuts and beetroot chips' for yourself.
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly