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Pumpkin & Vermouth Risotto Recipe


This is no ordinary risotto. Try Executive Chef Gregory Devine's (Tides Restaurant & Bar, Peppers Airlie Beach) recipe for pumpkin and vermouth risotto.

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Pumpkin Tortellini Recipe


Try Season restaurant's 'Butternut pumpkin and Witches Chase goats cheese tortellini with burnt sage butter, roasted pine nuts and beetroot chips' for yourself.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013